Not bad. The quality of Liu Yanghe wine completely meets the national standard of excellent quality, and it has an internationally accepted Luzhou-flavor taste. It is worthy of being a good wine produced by Liu Yanghe Winery, and its taste is quite good. At the beginning of the 20th century, Liu Yanghe distilled liquor brewed by Meilichang Workshop was the most refined, which was well-known in Xiaoxiang and spread far and wide in China, becoming one of the important liquor producing areas in China. 1956, based on the old wineries, the local people's government combined traditional winemaking technology with modern winemaking technology, built Liu Yanghe Winery, and launched "Red Classic" soft wine.