Orange juice beverage is orange juice squeezed from fresh oranges. Orange juice is a juice beverage made of oranges and squeezed by juicer. Orange juice is fresh and has high nutritional value. It can be drunk after freezing or directly. Oranges are rich in nutrients, and many nutrients are higher than other oranges. According to the technical report on high quality and high yield of Kobayashi navel orange in Japan, the 15 nutritional components in the edible parts of Satsuma Mandarin, Summer Orange, Wendan Pomelo, Ponkan Orange, Lemon and Navel Orange were analyzed.

The origin of oranges

There are many producing areas of oranges, which are planted all over the country, including Zhejiang, Fujian, Hunan and Guangxi, Shanghai, Guizhou, Yunnan, Henan and Hebei, but Ganzhou, Jiangxi is the largest producing area of oranges, ranking first in the world in planting area.

Mayang sugar orange, commonly known as rock candy bag and sugar orange, is named after its high sugar content. It is a local excellent variety selected from 1965 seedling variation of common sweet orange in Qianyang County, Hunan Province. The fruit is round, straight, neat, smooth, yellow-red and gorgeous. Mayang sugar orange fruit is rich in color, fragrance and juice.

Gannan navel orange is a specialty of Ganzhou City, Jiangxi Province, and a landmark product of chinese national geography. Gannan navel orange has an annual output of one million tons. Ganzhou City, Jiangxi Province has become the world's largest navel orange planting area, the third largest navel orange producing area in the world and the largest navel orange producing area in China. Gannan navel orange is big and straight, orange red is bright and bright, the edible rate is 85%, the meat is crisp and tender, the residue is removed, the taste is sweet and fragrant, and the juice content is above 55%.