1999, the research and development of ceramic cakes was innovative, which swept the country and set off a new wave of fresh cream cakes.
In 2000, the earliest R&D and training of sugar pulling and sugar turning in China was established.
200 1 National Baking Competition won the first place in 6 items.
In 200 1 year, it won the gold medal of Shanghai International Baking Exhibition 17.
Gold medal in 2002 Singapore Hotel International Competition.
Silver Award in 2005 German Hotel International Competition
In 2006, he won the gold medal in Japan Hotel International Competition.
Gold Award of Art Bread in 2006
In 2006, she won 4 gold medals and 5 silver medals in the international baking competition.
In 2008, he was invited by CCTV to participate in the food program "The Olympics are Coming".
In 2009, the design and production of Beijing chocolate theme dream park attracted worldwide attention, and five items have broken the Guinness World Record.
In 2009, the design and production of chocolate theme park in Taiwan Province Province was well received by the industry in Taiwan Province Province, which brought new highlights to the tourism industry in Taiwan Province Province.
Gold medal in 2009 Shanghai Sugar Art Competition
20 10 students majoring in western food hotels in our school participated in the Expo catering production at the invitation of Expo Village.
20 10 Wilson school went abroad and opened a branch school in Malaysia, which is the first baking school in China to reach the international stage.
20 1 1 Establish cooperative relations with Mei Tian University and Tokyo Fruit School to cultivate more international talents for the baking industry in China.
On 20 1 1 year, Wilson School participated in FHC Shanghai International Baking Exhibition and won 22 awards such as bread, cakes, sugar art and coffee.
20 12 Wilson School participated in the FHC Shanghai International Baking Exhibition Competition and won 18 awards for bread, cakes, sugar arts, coffee, etc.
In 20 12, the Wilson team designed and produced Shanghai Chocolate Fun Park, which became the main force "leader" in the field of food creativity.
In 20 13, Wilson school introduced the Spanish well furnace, and at present, only our school has this equipment in China, which set off a new wave in the baking field.
Gold medal in international sugar art competition
Germany won the bronze medal in the World Cup.
International fancy wedding cake gold medal
Team Excellence Award of Asian A3 Sugar Art Competition