Barbecue refers to the process of barbecuing meat and meat products in charcoal or electric heating device.
Generally speaking, barbecue is to cook food (mostly meat, seafood and vegetables) on the fire until it is edible; In modern society, due to the invention of various ways of using fire, barbecue methods are gradually diversified, and various barbecue products such as barbecue grill, barbecue rack, barbecue sauce and tin foil are developed.
Barbecue itself has also become a way for many people to get together for entertainment or business. Whether in China or the whole of Asia, America and Europe, barbecues are usually organized by some companies, ranging from family activities to school group activities.
In terms of food in China, there is a barbecue called roast flavor, including roast goose, fried chicken with soy sauce, barbecue and barbecued pork. It is not a barbecue that diners can cook immediately, but it is also called BBQ in English. China's diet and cooking have experienced four stages of development, including fire cooking, stone cooking, water cooking and oil cooking. Fire roasting is the most primitive cooking method.
The most primitive operation method of fire roasting is burning and roasting. There are two explanations for baking: one is to make things burn, such as burning fire and firewood; The second is to make things change when heated by fire or something that gives off heat, such as boiling water and burning charcoal. The second layer means in-depth introduction, a cooking burn. Barbecue includes: smoking, baking and branding.
Barbecue plays an important role in barbecue. Archaeologists found a portrait stone with mutton kebabs carved on both sides in a tomb of the late Eastern Han Dynasty unearthed in Neiwulipu Village, Linyi City, Shandong Province. Through research, it is found that the characters in these two paintings are Han Chinese, and the mutton kebabs they bake are beef kebabs. These two kitchen maps reflect the folk food customs in southern Shandong 1800 years ago.