2. Purple sweet potato blossom steamed bread: 1. The purple potato is cut in half and cooked, ground into mashed potatoes, and fermented in a warm place with100g flour, 2g yeast, 30ml clear water and purple potato dough. The time is 1 half hour. 2. 200 grams of flour, 4 grams of yeast, 80 ml of clear water, white dough, fermented in a warm place 1.5 hours. As long as there are beehives in the dough. 3. Knead the white dough out of gas and divide it into batter with the same size as the steamed stuffed bun. Then roll it into dough. 4. Purple potato dough is also divided into flour dough of equal size and kneaded into a circle. 5. Put the purple potato dough in the white dough and wrap it like a steamed stuffed bun? Turn it down and arrange it in a beautiful circle. 6. Cross the dough, put it in a steamer and let it stand for 15 minutes for the second fermentation. 7. Put cold water on the pot, turn to high fire for 20 minutes after small fire is inflated. Turn off the heat and stew for another 5 minutes. 8. A beautiful plate of purple potato steamed bread will do.
3. Carrot and rose steamed bread: 1. Dice carrots, put them into a blender, and add 150g water. 2. Beat carrots into juice, filter residues, and weigh 160g carrot juice for later use. 3. Mix flour, sugar, salt and yeast powder evenly, and add carrot juice in stages. 4. Knead into a uniform dough and warm it. Divide the dough into 20 grams. 6. flatten the dough and roll it into a round dough. 7. Every five patches overlap each other, and press a mark with chopsticks. 8. Take 10g dough and knead it into a flower core, and put the flower core on the dough. 9. Roll up the dough and stick it tightly together. Don't loosen it. 10. Cut with a knife at the indentation of the chopsticks in front. That is, two roses 1 1. Prepare the roses in turn, put them in the steamer, and wake them for about 25 minutes for the second time. 12. Put it in a steamer and steam for about 10 minutes. After turning off the fire, continue to stew for 5 minutes, and then open the lid.
4. Patterned steamed bread: 1. Purple potatoes are mixed with other materials to form dough. If the dough is too dry, add appropriate amount of warm water and simmer 15 minutes. 2. The same is true for white dough. 3. After the dough is fully exhausted, roll it into pieces, not too thin. 4. Then overlap. 5. Roll it up and divide it into the same size. 6. Take three doses and arrange them vertically. This is not rolled up because we are in a hurry. It would be better if I rolled it tighter. ) 7. Clamp it hard with chopsticks. 8. Pinch it with your hand again. Boil for 30 minutes, then steam 15 minutes and stew for about 5 minutes. 9. This is yellow white dough.
5. Pumpkin steamed bread: 1. Peel the pumpkin, shred it or slice it, steam it in a pot and press it into mud for later use. Put the white dough into the bread machine, knead it for a procedure, take it out and put it in a basin, cover it with plastic wrap, then add the yellow dough, knead it for a procedure to ferment it for about half an hour to 40 minutes, not twice as big. 2. After finishing the first serving, take out the dough and put it on the table. Add some flour and knead well without bubbles. Divide into 40 grams of yellow dough and 30 grams of white dough and knead them round. If you want the outer layer to be white and the inner layer to be yellow, just swap the two kinds of dough. Size as you like. I made it bigger. 3. Roll out the yellow dough and wrap it in the white dough, and wrap it like a steamed stuffed bun. 4. Turn the wrapped dough over and flatten it with your palm. 5. Cut it with scissors eight times on average. 6. Turn the cut petals down, and then pinch the bottom of two adjacent petals. 7. The other piece is white. If the dough is soft and afraid of sticking together after cutting, turn the petals upside down and knead them like this. 8. Another method is to cut 10 times and then gently turn it out, just like a flower, or you can not turn it over, just like there is a yellow outer layer on it. 9. Pad the whole patterned steamed bread with oil paper to prevent it from sticking, put it in a steamer, leave some gaps at intervals, and cover it to stay awake. In about 20 minutes, you can see that the patterned steamed bread has greatly increased, and then you can steam it with fire. After the water is boiled, it can be turned off 15 minutes, and it can be turned on after 5 minutes. Steamed buns and steamed buns are best steamed in a steamer, so there will be no water vapor dripping.
6. Pumpkin-shaped steamed bread: 1. Get all the materials ready. 2. steam the pumpkin on the pot. 3. Take out the pumpkin meat with a spoon and put it into a cooking machine or a supplementary food machine to make a paste. 4. Pour the milk into the toaster. Without a toaster, you can mix and knead the ingredients into a ball. 5. Add pumpkin paste. 6. Add flour. 7. Put the yeast and fine sugar diagonally and knead into a smooth dough according to the kneading method. Cover with plastic wrap and ferment to twice the size. 9. Take out the dough, knead it repeatedly and exhaust it, pick it into a small dough of about 60g, and knead it into about 10. Put the four cotton threads in the shape of 1 1. Put the dough on the cotton thread node of 12. When the cotton thread is lifted and tied loosely, the dough will ferment and swell. When it is twice as big, put it in a steamer 14. Put it in cold water, bring it to a boil, then change it to medium heat, and steam for half an hour in two layers 15. After steaming, cut off cotton thread and take twigs as pumpkin stems.
7. Patterned steamed bread: 1. Mix the noodles well, cover them with plastic wrap, and fully sober up. 2. After kneading, divide into batter with even size. 3. After the dough is formed, crush it with your palm. 4. Find out the middle and cut several petals on the periphery with a knife. 5. Use a fork to press out patterns on each petal one by one. 6. Pinch each petal with your thumb and forefinger to show the shape of the petal. 7. Press red dates in the middle. A lotus steamed bread is ready. 8. Steam in a steamer for half an hour. 9. After five to ten minutes, open the lid and pick up the steamed bread.
8. Little hedgehog steamed bread; Weigh 50 grams of dough and knead it into sharp fat drops. Use small scissors to cut the sharp corners from the tip at 1/4, the first layer cuts four sharp corners, the second layer is staggered with the sharp corners of the first layer, and so on. The hedgehog's body should be cut with sharp corners, and two red beans should be placed where the hedgehog's eyes are placed. The shape of the little hedgehog is done.
9. Bunny Bun: Weigh 50g of dough and knead the dough into sharp fat drops. Cut out the rabbit's long ears at the dough tip 1/4 with larger scissors. The other ear was also cut off, and both ears stood up for plastic surgery. Match two red beans at the rabbit's eyes, and the rabbit shape is ready.
10. Mutton-shaped steamed bread: Weigh 50g of dough and knead it into sharp fat drops. Pinch two small ears symmetrically at the reunion head. Shape the left and right sides and knead them into symmetrical ears. Cut off the ear from the lower end with small scissors. Plastic ears, pull the ears out a little to form two symmetrical upturned small ears. Make a good mouth and cut the tip of the dough with scissors. Open your mouth and serve with a red bean as a support. Match two red beans between two ears as horns, decorate the mutton with tools and poke out the texture of the pit. You can use a toothpick in this step. With black beans on your eyes, mutton is ready.