Prepare a cage cloth the next day, which is the mesh gauze we usually use to steam steamed bread. Cotton cloth is the best. Wet the mesh gauze first, then prepare a shelf, then spread the mesh gauze at the bottom of the basket, pour in mung beans, then cover the mesh gauze, then pour water to wet the mung beans, cover the surface with dark cloth and put them in a cool and ventilated place.
Spray water on mung beans every 24 hours, once in the morning and once in the evening. Be sure to spray water thoroughly. You can connect a basin outside the mesh screen. After pouring thoroughly, remove the basin. Don't soak the beans in water. Continue this operation for two days.
On the third day, bean sprouts came out, tender and delicious. After the bean sprouts are ready, fry them directly with meat or leeks. They are all very delicious, fresher and more delicious than those bought, and they are thick and contain a lot of water.
Precautions for raw mung bean sprouts.
There are three points for attention when eating green bean sprouts raw. The first is breathing. Put it in a sieve for operation. When watering, it is best to put a pot to catch water. At other times, use a sieve to produce bean sprouts without soaking in water.
The second is to avoid light. In the process of raw bean sprouts, cover the outermost layer with dark cloth. If you don't avoid light, bean sprouts are red in color, which is ugly and affects your appetite. Keep them out of the light and operate them. Finally, the bean sprouts are green and crisp.
The third is moisturizing. In the process of raw bean sprouts, you must spray water twice in the morning and afternoon, and each spray should be thoroughly poured. After spraying, continue to cover with gauze and then cover with dark cloth, so that you can eat bean sprouts raw in a cool and ventilated place.
As long as you pay attention to the above points, you can make bean sprouts at home. Even Xiaobai, who has never eaten bean sprouts, can fail the first time, which is very simple and convenient. If you don't know what to eat, it's inconvenient to go out to buy food. I suggest you have a pot of bean sprouts at home, which is simple, convenient and delicious. Try it if you like!