Jade orange, also known as citrus, is an excellent variety of Rutaceae. It is one of the three traditional characteristic fruits in Yuhuan County, and has been cultivated for more than 500 years. At present, Yuhuan County has a planting area of 670 hectares, with an output of nearly 10,000 tons and an output value of 60 million yuan. Jade orange has the following characteristics: 1. Rich nutrition and high medicinal value. The fruit size of Yuju is moderate, the juice is fragrant, sweet and sour, and the color, shape and taste are similar to those of American grapefruit. According to the cooperation between Zhejiang Citrus Research Institute and the University of South Florida, the main nutritional components of Yuju exceed those of American grapefruit. Fruit juice contains naringin 1057PPm, limonin 7 1PPm, hesperidin 109PPm, etc. Jade orange can inhibit the activity of reverse transcriptase related to carcinogenesis, significantly improve the activity of glutathione -S- transferase, and has anti-cancer effect. At the same time, it can strengthen the blood vessel wall, improve the resistance of capillaries and prevent hypertension and stroke.
2. mung bean scissors
Product name: mung bean clip product origin: Taizhou, Zhejiang Product ingredients: rich in iron, but also contains protein and calcium. Product features: bright color, refreshing and clear tongue, quenching thirst and moistening throat, is a special vegetable. Efficacy: It has a good effect on children's calcium deficiency and poor appetite, and can supplement the iron needed by human body. Product description: Mung bean clip main raw materials: bean clip ingredients: carrots, minced garlic, straw mushrooms, mushroom dishes: bean clip is a specialty of Yuhuan. Features of watercress: It is rich in iron and can supplement the iron needed by human body. At the same time, it contains protein and calcium, which has a good effect on children who lack calcium and are not appetizing. Characteristics of dishes: bright color, refreshing and clear tongue, quenching thirst and moistening throat, which is a special dish. ...... [and]
Step 3 stew fish
Product name: stewed jumping fish product origin: Taizhou, Zhejiang product features: mellow taste, fresh and tender jumping fish product efficacy: it has the effect of nourishing and beautifying. Product introduction: Jumping fish, also called elastic cream, is a unique product in the beach, in which the body of Yuhuan black jumping fish is brown. The main raw material of stewed jumping fish: jumping fish ingredients: red rice, Polygonatum odoratum, Codonopsis pilosula and Lycium barbarum. Food allusion: Jumping fish, also called bullet paste, is a specialty of Shanghai Beach. Among them, Yuhuan jumping fish is black and its body is yellow-brown. The origin of this product is Yuhuan area. Characteristics of dishes: mellow and thick, fresh and tender fish, nourishing and beautifying. ...... [and]
4.garlic-flavored sea centipede
Product name: garlic-scented sea centipede Product origin: Taizhou, Zhejiang Product features: unique shape, delicious fragrance, rich in protein. Product season: rich in cold season. Efficacy: The aquatic product is rich in protein, which is a cool food and beneficial to spleen and kidney. Description: main raw materials: sea centipede and green garlic. Allusion: Sea centipede is a unique seafood in Yuhuan, which is abundant in cold season and is born in the soil 30 cm to 50 cm below the sand on the beach. Very similar to centipede, but non-toxic, the longest is about 5 meters, and its black back is top grade. The aquatic product is rich in protein, which is a cool food and beneficial to spleen and kidney. Cuisine features: unique in shape, delicious and rich in protein. ...... [and]
5. Steamed vegetables with shrimp sauce
Main ingredients: vegetables and shrimp paste. Allusion: Ganjiang cuisine is the best in Taizhou. Located in the southeast of Yuhuan, Ganjiang has a subtropical maritime climate, with no severe cold in spring, no intense heat in summer and abundant rainfall. Mud beach soil makes Ganjiang cuisine soft and moist. Dry steamed food is slightly sweet. Features: Refreshing and delicious. Eat radish in winter and ginger in summer. Radish is the best variety. Product name: Steamed vegetables with shrimp sauce Product origin: Taizhou, Zhejiang Product features: refreshing and delicious. Eat radish in winter and ginger in summer. Radish is the best variety. Product description: Ganjiang cuisine is the best in Taizhou. Located in the southeast of Yuhuan, Ganjiang has a subtropical maritime climate, with no severe cold in spring, no intense heat in summer and abundant rainfall. Mud beach soil makes Ganjiang cuisine soft and moist. Dry steamed food is slightly sweet. ...... [and]
6. Fish skin wonton
Main raw materials:? ? Ingredients for minced fish and fresh meat: onion and starch dishes. Allusion: Fish-skin wonton features Yuhuan, such as noodles with fish, made by hand with wooden sticks. It is said that the wooden stick attack was a way for coastal residents to transmit information to each other during Qi Jiguang's anti-Japanese war, and it has been used by later generations to this day. In addition, the hand-made mixed products of fish and starch are delicious, which can not only satisfy the stomach, but also moisten the intestines and beautify the face, so it has formed a big local characteristic. Cuisine features: Yuhuan characteristic flowers, transparent and smooth fish skin, fresh and refreshing taste. Product name: Fish skin wonton product origin: Taizhou, Zhejiang Product features: Yuhuan features: like flowers, fish skin is transparent and smooth, fresh and refreshing. Product function: product history of moistening intestines and beautifying face: According to legend, the wooden stick attack was a method for coastal residents to transmit information to each other during the War of Resistance against Japanese Aggression period in Qi Jiguang, and it has been used by later generations to this day. ...... [and]
7. Dan Wen
Product Name: Wendan Product Origin: Yuhuan, Taizhou, Zhejiang Product Alias: Yuhuan Pomelo Product Season: beginning of autumn Season Product Features: crisp meat, rich residue juice, strong and fragrant taste, sweet and sour, and good quality. Product ingredients: rich in sugar and organic acids, vitamins A, B and C, as well as a variety of trace elements and amino acids. Efficacy: Regular consumption of Yuhuan pomelo can regulate qi, eliminate phlegm, moisten spleen, clear intestines, reduce pathogenic factors, and relieve alcoholism, and has a good effect on hypertension, diabetes, anorexia, anorexia and dyspepsia. Limonin extracted from fruits has the function of preventing and treating cancer. Long-term indoor fragrance can drive away cockroaches. The essential oil rich in peel can be used as a protective agent to prevent mosquito bites. Peel can remove the odor of refrigerator. High-quality essential oil can be extracted from epidermis and flower leaves, high-quality pectin can be extracted from fruit cortex, and pulp can be processed into fashionable drinks such as juice and milk. Product description: Sanmen Wendan belongs to Rutaceae [with details]
8. Yuhuan persimmon
Product name: Yuhuan persimmon product alias: Hong Tong persimmon and milk persimmon product origin: Taizhou Yuhuan product features: the fruit is big, beautiful and bright red. Product ingredients: cellulose, vitamins and other nutrients. Efficacy: appetizing, digestion promoting, chest heat clearing, stomach clearing, etc. Introduction: Yuhuan Changshi, also known as Hong Tong persimmon and milk persimmon, is an excellent variety of persimmon and one of the three traditional famous fruits in Yuhuan County. It has been cultivated for more than 300 years, with an area of 670 hectares and an annual output of nearly 654.38 million tons. Yuhuan persimmon won the first prize at the first astringent persimmon appraisal meeting in Zhejiang Province for its excellent quality. The characteristics of Yuhuan persimmon are: First, the fruit is big and beautiful. The fruit is oval and bright red. The average fruit weight 140 g or more, and the maximum fruit can reach 260 g. Second, the taste is sweet and the quality is high. The fruit is sweet with low water content, and the soluble solid content is 18.8-2...[ Details]
9. Yuhuan cut beans
Product name: Yuhuan cut bean product origin: Taizhou Yuhuan product features: green pods, full broken beans, thick and tender pods, and the best quality. Jade ring sword bean is an excellent peasant variety among vegetable peas, which has a long history of cultivation in Yuhuan. It is named after harvesting with scissors. Crotalaria is a leguminous herb with vigorous growth and wide adaptability, which can be planted in hills, mountains, plains or coastal ponds. The seedlings cut with beans can tolerate the low temperature of -3℃-5℃, and the germination period is suitable for drought, which is beneficial to the elongation and development of roots. Strong light and sunshine are needed during flowering and pod setting. Loose neutral soil with low requirements for soil quality and high organic matter is generally the most suitable. Because of its strong stress resistance, thin ridge resistance, easy cultivation and fast growth, it can be sown many times a year. Generally, we sow in autumn and winter and harvest in spring; In recent years, fresh-cut beans can be bought in the market all year round by sowing in greenhouses. Green pods are usually picked 12- 15 days after flowering.
10. Yuhuan grapefruit
Product Name: Yuhuan Pomelo Product Origin: Taizhou Product Features: The fruit is big, beautiful, delicious, juicy, sweet and sour, and of high quality. Ingredients: sugar, fat, protein and multivitamins. Product efficacy: unique cooling and fire reducing effect. Product description: Yuhuan pomelo, also known as Chumen Wendan, was introduced from Fujian by Zhejiang Yuhuan in 1866, and was propagated by seedling. Its main characteristics are: the tree is stout, grows rapidly, stands upright, opens gradually after fruiting, and the crown is round or natural semicircle; The fruit is oblate, with a flat top and a slightly concave middle top. Single fruit weight 1000 ~ 1400g, yellow and shiny skin. Edible rate is 56.9% ~ 58. 1%, soluble solids 1 1% ~ 12.5%, sugar content is 9.21~ 9.5g100 ml, and acid content is 9.5%.