Papaya is a vine, which can be planted in autumn and winter. The growth cycle is long, and the planting needs to be shed, and the fruit is produced twice a year, the first time in July and the second time in September. When mature, the average yield per mu is 7000 kg, and the height can reach 10000 kg. Cucumber seedlings can be picked at other times except in winter and hot days, and the seedling yield is the most vigorous in late spring and early summer. In recent years, Xincheng County has taken papaya as its main industry, and established a 10,000-mu papaya corridor along Liu Yong Highway in Datang Town and Silian Town.
Eating bergamot is the law of the masses, and eating bergamot seedlings is the first in the new city. Finger citron seedlings can be fried or boiled in soup, which has high nutritional value and is rich in vitamins and trace elements necessary for human body. According to the detection, every100g of fresh vegetables contains protein 1.8g, 0.5g of fat, 4.3g of carbohydrate, 20mg of calcium, 0mg of phosphorus and 0.4mg of iron 1.4mg, especially the selenium content reaches 30.5-53.0 1 microgram. Modern medicine has proved that selenium is an indispensable trace element in human body, and the daily intake of adults is 30-50 micrograms. Selenium has a strong antioxidant effect, which can protect the structure and function of cell membrane from damage, and can also participate in the biosynthesis of coenzyme A and coenzyme Q. Selenium can resist and reduce the toxicity of various heavy metals in organisms, such as silver selenide, cadmium, mercury and lead, inhibit the generation of lymphosarcoma, shrink tumors, and can also.
The best way to eat fingered citron seedlings is to rinse them with boiling water first, and then fry them with fire. Cooked seedlings are almost the same in color and shape as fresh ones, and the taste is particularly fresh and palatable. Other methods are second.
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