1, guiding ideology;

2. Overall goal.

3. Improve the commercial layout;

4. It is strictly forbidden to set up stalls and operate across doors;

5. It is allowed to set up stalls in an open area in an orderly manner;

6. Adopt partition management;

7. Innovative feature point setting;

8. Optimize the setting of diversion points and control points;

9. The main responsibility of compaction operation;

10, standardize individual stalls;

1 1 to create a characteristic format;

12, clearly set the conditions;

13. Implementation of facility requirements;

14, improve the service package;

15, strengthen supervision and guidance;

16, promoting social governance;

17, included in "unified management of one network";

18, forming a working force.

Stalls need to go through the following procedures:

1, the applicant shall go to the local administrative department for industry and commerce to apply for business license and employment permit with photos, ID cards or other valid documents;

2. If there are cosmetics or food for sale, you need to bring your ID card and other materials to the local health administrative department for health certificate and health permit.

Booths need to meet the following conditions:

1. Vendors must have corresponding business qualifications, such as individual industrial and commercial households and enterprise legal persons;

2 vendors must operate at the designated time and place, and shall not occupy public resources or affect the city appearance;

3. Vendors must abide by relevant laws and regulations, such as the Food Safety Law and the Consumer Protection Law.

4, stall owners must ensure the quality and safety of goods, shall not sell fake and shoddy products. What should you pay attention to when setting up a stall?

Stall owners should pay attention to the following items when operating stalls:

1. Vendors must abide by the time and place specified by the municipal government, and may not change or extend the business hours without authorization;

2. The stall owner must keep the business premises clean and tidy, and shall not litter or affect the city appearance;

3. Vendors must abide by relevant laws and regulations, such as the Food Safety Law and the Consumer Protection Law.

4, stalls must ensure the quality and safety of goods, shall not sell fake and shoddy products;

Vendors must maintain a good business reputation and must not deceive consumers or disturb the market order.

To sum up, stall management is an ancient and interesting way of life, and it is also an entrepreneurial choice. However, when operating stalls, stall owners need to abide by relevant laws and regulations to ensure the quality and safety of goods and maintain good business reputation. Only in this way can stall management develop steadily for a long time.

Legal basis:

"Regulations on the administration of city appearance and environmental sanitation" thirty-fourth.

One of the following acts shall be ordered by the administrative department of city appearance and environmental sanitation of the people's government of the city or the unit entrusted by it to correct the illegal act, take remedial measures, and may be given a warning and a fine:

(a) spitting, urinating, littering peels, scraps of paper and cigarette butts and other wastes;

(two) graffiti or unauthorized display and posting of promotional materials on urban buildings, facilities and trees. ;

(three) in the balcony and window of the street building stipulated by the people's government of the city, or hanging items that hinder the appearance of the city;

(four) not according to the prescribed time, place and manner, dumping garbage and feces;

(five) failing to fulfill the obligation of cleaning and cleaning in the health responsibility area or failing to clear and dispose of garbage and feces according to the regulations;

(6) The transported liquid or bulk cargo is not sealed, wrapped or covered, resulting in leakage or spillage;

(VII) Street frontage sites are not provided with guardrails or shelters, work stoppage is not arranged in time and necessary coverage is not made, or the site is not cleaned and leveled in time after completion, which affects the city appearance and environmental sanitation.