Ingredients: 50g of unsalted butter, 25g of sugar, condensed milk 10g, milk 15g, and 25g of cocoa powder.
Steps:
1. Soften butter in the microwave oven in advance, then add sugar and beat well.
2. Add milk, condensed milk and vanilla extract to continue hair.
3. Finally, add cocoa powder and stir well.
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4. Put the chocolate in the paper bag and then squeeze it into the mold.
5. Oven 120 degree baking 10 minute. The purpose is to make the chocolate melt slightly and fill the mold better. Take it out of the oven, let it cool, put a fresh-keeping bag on the whole mold and refrigerate it overnight.