However, how can we choose the wedding cake that suits us? Miss Li, who is preparing for the wedding, complained that there are too many kinds of wedding cakes on the market to taste one by one, and it is not recommended to know whether the wedding cakes are healthy and decent. So, are there any tips for choosing a wedding cake? Is it cheap, beautiful or delicious? Double happiness weekly invites wedding cake experts to solve your doubts.
Customs have a long history and have a good meaning. According to the general manager of Qinyuan high-end brand Zhou, the custom of sending wedding cakes can be traced back to the Three Kingdoms period. At that time, Liu Bei went to Soochow to get married, adopted Zhuge Liang's plan, and ordered people to bake a batch of dragon and phoenix wedding cakes. As soon as the wedding cake entered the state of Wu, all the cakes were distributed to the people, and the news of marrying Princess Wu spread to everyone, which not only destroyed Zhou Yu's honey trap, but also successfully married a beautiful woman. Therefore, in the early stage of the development of wedding cakes, Chinese cakes were the mainstream. Later, influenced by western civilization, the western wedding cake gift box gradually replaced the traditional wedding cake.
At present, wedding cakes on the market are divided into western and Chinese styles. Take Hejia wedding cake as an example. Western-style cakes are mainly divided into Italian biscuits, walnut Tina, dakwaz, Schneider, flour, Milai square cakes, pine nut pancakes, etc., which are characterized by licking, crispness and crispness, and tend to be younger in taste. Chinese style is characterized by old woman cakes, which are mainly made of wheat flour, sugar, glutinous rice flour and salt. Laorentou cake is made of wheat flour, sugar, glutinous rice flour, onion, walnut kernel, plum kernel, sesame kernel, melon seed kernel, salt, soy sauce and spices. The old lady's cake tastes slightly sweet, while the old man's cake is salty, which is more suitable for the old.
New people may wish to try more when choosing and find the moon gift box and taste that suits their taste. As Qinyuan Liu Chongmei said: "Good products are really good." As a wedding cake, the foundation is to have good quality before it tastes. Hejia Wedding Cake relies on the R&D team led by world-renowned baking master, such as Europe, Hong Kong and Taiwan, to skillfully integrate the European court food production technology-Mi Yue Cake into the oriental eating habits, to create a unique exquisite handmade Chinese and Western gift cake, which is fashionable, personalized and gifted, and is committed to exploring and spreading the wedding cake culture and gift culture.
References: 1. Ministry of Economic Affairs' 2009 wedding industry research and integration expansion plan II. 1824 Healthy and Unburdened New Year Food and Diet 3. Wedding consultant, the best helmsman for romantic wedding in 2005.