1, good technology. The skillfully made tasting wine effectively integrates the technical advantages of Luzhou-flavor Daqu liquor, such as mud pit fermentation, continuous fermentation, returning wine to raise distiller's grains, re-steaming to enhance aroma, selecting wine according to quality, all-sorghum of Maotai-flavor Daqu liquor, steaming to remove impurities, high-temperature accumulation and so on.

2. Good taste. Cleverly made tasting wine is crystal clear in color, elegant and comfortable in smell, delicate and supple in taste, even in hanging cups, smooth and sticky in wine liquid, and elegant in empty cups, thus brewing cool, sweet, elegant and pure sorghum wine.