Tiancai Hongyun Liquor is a low-end Luzhou-flavor liquor launched by Wuliangye Group in Yibin, Sichuan. Its unique Luzhou-flavor style attracted a large number of consumers, and the aroma was clear after pouring. The entrance is mellow and not irritating; There is a slight irritation in the throat, but no burning sensation. In addition, it also has the characteristics of no head, no dry mouth and quick hangover, and people who have drunk this wine are full of praise for it.

There are five common types of Wuliangye Gifted Fuyuan Liquor: Collection, Collection, Blue Soft, 15 and 30 years. The prices of these wines are relatively inexpensive and can meet the consumption needs of the general public. They are also beautiful in appearance and are very suitable for giving gifts.

Brief Introduction of Wuliangye Liquor Cellar Group

"A thousand-year-old cellar is rotten for a thousand years, and a good wine needs an old cellar." As an unrepeatable core advantage resource of Luzhou-flavor liquor, it has a large number of pits for continuous fermentation and sustainable utilization. Wuliangye ancient cellar pool, which started at 1368 (the first year of Hongwu in the early Ming Dynasty), has been brewing continuously for 655 years and is a national key cultural relics protection unit. Wuliangye pits and brewing workshops have been listed as "national industrial heritage" and included in the preparatory list of China World Cultural Heritage.

The ancient pit mud of Wuliangye pit-type koji fermentation pit is rich in functional microorganisms. Wuliangye has been endowed with classic and elegant ancient cellar aroma through the long-term and uninterrupted iterative evolution of "bad grain keeps cellar, bad grain keeps cellar". In the early Ming Dynasty, Wuliangye ancient pit mud was permanently collected by China National Museum, which is the only "living cultural relic" currently collected by the National Museum.

Reference to the above content: Baidu Encyclopedia-Wuliangye