Rose crisp candy, cowhide candy, salt and pepper peach slices, peach cake.

1, rose crisp candy: the traditional product of China's time-honored brand "Zhenyuantong", which has been marketed for more than 100 years and enjoys a good reputation in Zhejiang. Together with salt and pepper peach slices, cowhide candy and jujube peach cakes, it is known as a "famous treasure". This product is made of superior white sesame, walnut kernel, refined white powder, white sugar, maltose and rose sauce by traditional technology. This product is milky white in color, decorated with pink rose crisp heart, full-bodied, sweet but not greasy. Rose Crisp won the Jade Rabbit Award for the famous new product in Zhejiang Province.

2. Cowhide candy: the traditional product of Zhenyuantong, a Chinese time-honored brand, has been marketed for more than 100 years and enjoys a good reputation in Zhejiang. Coupled with rose crisp candy, salt and pepper peach slices and jujube peach cakes, it is known as a rare treasure in the world. This product is made of high-grade white sesame, sugar, starch, sweet-scented osmanthus and dried tangerine peel by traditional technology. This product is golden in color, crystal clear, fragrant as honey, chewy but not sticky. Zhenyuantong cowhide candy won the title of quality product in Zhejiang Province.

3. Salt and pepper peach slices: the traditional product of Zhenyuantong, a Chinese time-honored brand, has been on the market for a hundred years and enjoys a good reputation in Zhejiang. Together with rose crisp candy, cowhide candy and jujube walnut cake, it is known as "a famous treasure". This product is made of high-quality black sesame, walnut kernel, glutinous rice flour and refined salt of sugar by traditional technology. This product is light in color, mellow in taste, salty and sweet, crisp and refreshing, and unique in flavor. Zhenyuan won the Jade Rabbit Award as a famous new product in Zhejiang Province.

4. Hetao cake: Chinese time-honored brand "Zhenyuantong" is a new generation of nourishing and health food. Combined with the traditional technology of 100 years, the first-class longan is selected as the main material, supplemented by sugar and starch. This product is crystal clear in color, sweet and delicious, with novel taste and endless aftertaste. Zhenyuan Tonghe Peach Crisp, together with rose crisp candy, salt and pepper peach slices and cowhide candy, is known as a "famous treasure" and is well known.

Second, leisure rice crust:

Sanbao crispy rice (sesame crispy rice, melon crispy rice and peanut crispy rice) and glutinous rice crispy rice.

1. Sesame crispy rice: Sesame crispy rice contains many vitamins, amino acids and trace elements needed by human body, and is rich in nutrition. The unique production technology and traditional product formula (white sesame, sugar, edible vegetable oil) make sesame crispy rice products not only thin, crisp and fragrant, but also retain the original natural nutrients of sesame. Sesame crispy rice in the modern market can be divided into original flavor and spicy taste.

2. Guaguoba: The unique production technology and traditional product formula (melon kernel, sugar and edible vegetable oil) make Guaguoba products not only thin, crisp and fragrant, but also retain the original natural nutrients of melon kernel.

3. Peanut crispy rice: It is another representative food of Zhenyuan after sesame crispy rice and melon crispy rice, and it is one of the series of Zhenyuan crispy rice. It is baked by modern technology and traditional formula. Not only crispy and delicious, but also not too sweet; It belongs to non-fried food and meets the health needs of human body. Peanut crispy rice not only provides nutrition for consumers, but also brings delicious food, which is deeply loved by people.

4, glutinous rice crispy rice: also known as glutinous rice crispy rice, not only delicious, rich in nutrition, but also can strengthen the spleen and appetizer, and keep fit. It is refined by combining modern science and technology, and does not contain any food additives, so that it maintains a pure halal taste. It is necessary for modern home breakfast and travel, and it is also the first choice for entertaining guests and giving gifts to relatives and friends.

Third, zongzi products:

Zhenyuantong Zongzi is an authentic Huzhou Zongzi, which is small and elegant, unique in strip shape and pillow shape, so it is called "pillow Zongzi". And they are basically handmade, which is very elegant. Mainly using top single-season rice glutinous rice, farm pigs without hormone feed, Beibu Gulf duck eggs foraging for live seafood, and original ecological zongzi leaves in Jiangxi as raw materials, the color, fragrance, taste and shape have their own characteristics. Sweet but not greasy, delicious and soft, rich in nutrition, it is an ideal nutritious food and the best gift for friends and relatives. Now Zhenyuantong Zongzi is the most famous Zongzi product in Huzhou. Such as: champion of glutinous rice balls, glutinous rice balls with stars all over the sky, glutinous rice balls with fresh meat, glutinous rice balls with bean paste, etc.

Huzhou zongzi is extremely delicate from the outside to the inside. The outer layer of zongzi leaves uses a lot of water one by one, which is extremely labor-intensive. Rice is wrapped in round glutinous rice, which has a particularly strong and tender taste and has been preserved for 50 years. The stuffing is selected from pork belly, and the bad fat oil is removed before curing. Cook with uncooked rice for about two and a half hours before cooking.

The production characteristics of Huzhou Zongzi: the rice quality of Zongzi is fragrant and soft, and it is divided into two varieties: salty and sweet. Salted zongzi is made of fresh pork soaked in superior soy sauce. Each zongzi contains a piece of fat meat and a piece of lean meat. Tangyuan is filled with jujube paste or bean paste. Add a piece of pork suet on it. Steamed, lard mixed with bean paste is very smooth and palatable. Zongzi produced by Zhenyuantong is especially famous. The fillings are all specially selected, including egg yolk dumplings, starry sky dumplings, red bean paste dumplings, fresh meat dumplings and so on, each with its own characteristics.

Huzhou zongzi practice: Step 1: Wash glutinous rice, soak it in clear water for two to three hours, and cut jujube paste into small pieces. Wash the bamboo leaves, put them in a boiling pot until they are soft, then take them out, wash them again, and cut off the leaves. Step 2: Fold two boiled and trimmed bamboo leaves into a triangle, first put more than half of the soaked glutinous rice, then put a piece of jujube paste, then cover the glutinous rice on the jujube paste, then wrap the bamboo leaves tightly and tie them with a rope. Step 3: Cook in a pot, peel off the bamboo leaves after cooking, put them in a plate and sprinkle with sugar.

Four, mung bean cake:

History: Many places have the custom of eating mung bean cakes during the Dragon Boat Festival. There are similar records in Huzhou Prefecture Records, linghu town Records and Nanxun Town Records that "relatives inherited mung bean cakes, whitebait, grey eggs, yellow croaker and horned millet". Zhenyuantong is a local producer of mung bean cakes, and its products also have certain characteristics.

Features: Zhenyuantong mung bean cake is a seasonal food in early summer. The raw materials are mung bean powder, pea powder, brown sugar, osmanthus and so on. Mung bean cake is light yellow or light green in color, delicate and firm in taste, fragrant, soft and non-sticky. Mung bean cake can be divided into north and south according to taste; The north, that is, the Beijing style, is made without any grease. Although the entrance is soft, it has no oily feeling, also known as "dried bean cake"; The south includes Su-style and Yang-style, which need oiling when making, and the taste is soft and delicate.

Types: Zhenyuantong mung bean cake, moist and sweet, soft and delicate, with many flavors, including egg yolk mung bean cake, bean paste mung bean cake, salt and pepper mung bean cake, white sugar mung bean cake, corn mung bean cake, Hami melon mung bean cake, peanut mung bean cake, strawberry mung bean cake, sugar-free mung bean cake, exquisite mung bean cake made of pure mung bean powder, natural mung bean cake without any food additives, matcha and other gift box mung bean cakes with various flavors.

1, Zhenyuan is the same as egg yolk mung bean cake:

Mung bean cake is a kind of summer food with light yellow or green color, and mung bean has the function of clearing away heat and relieving summer heat, so it has become one of the favorite snacks in summer, and egg yolk mung bean cake is a new variety developed by Zhenyuan in recent years.

Egg yolk mung bean cake is made of salted duck eggs, mung bean powder, flour, soft sugar and edible vegetable oil. The taste is delicate and firm, the fragrance is soft and non-sticky, the sweetness is salty, and the salty sweetness is moderate, which is more in line with the taste of modern people and is an essential nutritious food when summer comes.

2, Zhenyuan with bean paste mung bean cake:

Bean paste mung bean cake is a traditional mung bean cake, which is made of mung bean powder, flour, bean paste, rose sauce, soft sugar, edible vegetable oil and other raw materials through multiple processes. Characterized by small and oily, embedded with stuffing, clear lines, sesame fragrance, delicious. It is a good snack for clearing away heat and toxic materials, protecting the liver and relieving summer heat, which is far from mung bean cake.

3. Zhenyuan is the same as salt and pepper mung bean cake:

Pepper and salt mung bean cake is prepared by frying pepper and salt, grinding into powder and mixing into stuffing, adding flour, mung bean powder, edible vegetable oil, soft sugar, etc., scraping and steaming. Salty, fragrant and sweet, it tastes good.

Zanthoxylum bungeanum has a fragrant smell, which can promote fluid production, stimulate appetite, strengthen the stomach, warm the middle warmer, dispel cold, eliminate dampness and relieve pain, kill insects and detoxify, relieve itching and remove fishy smell. Using mung bean powder as a snack is an excellent food for clearing away heat and relieving summer heat in summer.

Attention: patients with hypertension, nephropathy and cataract, people working in high temperature environment, pregnant women and those with yin deficiency and excessive fire are not suitable for eating.

4, Zhenyuan with white sugar mung bean cake:

The production process of white sugar mung bean cake is very simple, that is, green bean powder is added with green silk, a small amount of white sugar is added, and then steamed. White sugar mung bean cake has regular shape, light yellow color and light taste, and is suitable for the elderly and people who like light food.

Although mung bean cake is a good summer snack, it should not be eaten more. Pregnant women, patients with cardiovascular and cerebrovascular diseases, patients with orthopedic diseases, patients with nervous system diseases, and those with physical deficiency and cold should not eat too much or for a long time. People with diarrhea due to deficiency of spleen and stomach should be careful.

5. Zhenyuan is the same as refined mung bean cake:

Refined mung bean cake is made of refined pure mung bean cake combined with modern technology. Its shape is regular, its color is light yellow, its taste is fragrant, its quality is soft and delicate, and its taste is soft. It is a favorite snack for adults and children, and it is also a favorite snack in summer.

Five, moon cake products:

Cantonese moon cakes originated in Guangzhou and are now produced in Guangdong, Shanghai, Zhejiang and other places. Cantonese moon cakes are made of wheat flour, invert syrup, vegetable oil and alkaline water. It is made by stuffing, molding and egg brushing. -style moon cakes are thin, soft, sweet, full of stuffing, golden in color, beautiful in shape, exquisite in pattern, clear in pattern, not easy to break, beautifully packaged and convenient to carry, and are the best gifts for people in Mid-Autumn Festival.

Su-style moon cakes are traditional foods in China, which are deeply loved by people in the south of the Yangtze River. Su-style moon cakes are made of wheat flour, maltose, edible vegetable oil or lard, water, etc. Crispy crust made of wheat flour, edible vegetable oil or lard. They are processed by making crispy skin, stuffing, molding and baking. Zhenyuan, like Su-style moon cakes, is full in appearance, golden and crisp in skin, crisp and layered, heavy in oil but not greasy, and salty in sweetness; The fillings are five kernels, red bean paste, lotus seed paste, sesame, ginkgo, kumquat, coconut paste, egg yolk, scallop and shrimp.

Mini moon cakes: small in appearance, exquisite in workmanship, and because they are small, most of them are not greasy, which is very popular with consumers. Zhenyuantong mini moon cake is a kind of Cantonese-style moon cake, which is small and exquisite in appearance, exquisite in production method and diverse in taste. There are more than ten kinds of bean paste, salt and pepper, hundred fruits, egg yolk, strawberry, peach, cantaloupe, pineapple and jujube paste, which can meet the various tastes of consumers.

Zhenyuantong moon cakes have many flavors, whether they are Soviet-style or Cantonese-style, bulk or gift boxes, which are very popular with consumers. For example:

Rose red bean paste moon cake: Zhenyuan is far different from rose red bean paste moon cake and traditional red bean paste moon cake. Rose sauce is added on the basis of traditional materials, and it tastes full of faint fragrance. Moreover, moon cakes are thin and stuffed, and the taste is delicate, which makes people never tire of eating them.

Salt and pepper moon cakes: Zhenyuan and salt and pepper moon cakes are divided into Guangdong style and Soviet style, and Soviet style is more popular. Su-style salt and pepper moon cakes are salty and sweet, sweet and salty, fragrant but not greasy, crispy in the mouth and full of salt and pepper flavor, which is one of the favorite moon cakes for consumers.

Baiguo moon cake: Zhenyuantong Baiguo moon cake is mainly made of kumquat, green plum, dried tangerine peel, wax gourd sauce, wax gourd candy, sunflower seeds, walnut kernels, watermelon seeds and white sesame seeds. The stuffing is fat but not greasy, with high nutritional value, which is well received.

Gift box moon cake: a century-old classic is a moon cake gift box specially made by Zhenyuan for the Mid-Autumn Festival. The three traditional flavors of bean paste, salt and pepper and passion fruit are classic. Centennial heritage, classic time-honored, carefully baked by hand, mellow and crisp, with a long aftertaste. Exquisite packaging, authentic delicious food, is a thick and warm friendship for friends and relatives.

Other products of intransitive verbs:

Melaleuca cake, Xiaoyun cake, BBK, mung bean cake, orange cake, sister-in-law cake, ice cream, black sesame cake, almond cake, nut cake, kidney cake, dried vegetable cake and other products. Thousand-head steamed bread: Zhenyuantong Thousand-head steamed bread is a specialty of Huzhou, and its fillings include pure lean meat, Kaiyang and scallops. , with thousands of bean products as skin, wrapped into steamed buns, with high-quality vermicelli. White soup is clear and delicious. It has a production history of 100 years.

Xiaoyun cake: Zhenyuantong Xiaoyun cake is a kind of cloud cake. It has thin white color, soft texture, delicious fragrance, sweet-scented osmanthus fragrance, rectangle, smooth and flat surface, neat edges and corners, uniform thickness, non-stick, intact and unbreakable, and can be bent into a semicircle without breaking. It is a festive product and a traditional wedding cake.

Orange cake: Orange cake (Soviet style) is a specialty of Nanxun, Huzhou. It is made of glutinous rice in the south of the Yangtze River. Exquisite appearance, transparent as jade, smooth, tender and delicious, moderately sweet and tough, with rose orange fragrance and rich taste. Waxy but not sticky, sweet but not greasy, suitable for all ages. Deeply loved by the public. Such as the far-reaching orange cake, waxy, fragrant, sweet, not sticky! The waxy taste is soft, the entrance is neither melted nor too hard to bite! Xiang is a natural kumquat fragrance, which is full of fragrance! Sweetness comes from the sweetness of glutinous rice itself with a little sugar flavor. It is a traditional seasonal product in winter, characterized by uniform particles, sweet and soft glutinous.

Sister-in-law: Sister-in-law's cakes are oblate, even in thickness, with clear surface marks, smooth bottom, fine powder, oily, light gray, fragrant with sesame oil, crisp and refreshing. Because of its small size and fine flour, it tastes crisp and melts in the mouth.

Snow dumplings: a specialty of linghu town, Huzhou City, Zhejiang Province, which is said to have a history of more than 300 years. Snow dumplings are traditional treasures of tea and food. They are "white as snow, shaped like jiaozi", with crisp taste, moderate sweetness and unique flavor. They are one of the traditional famous cakes in Jiangnan. "Snowball" is a visual name. The so-called "snow" is to grind a fried indica rice (which must be used) into powder, and then add soft sugar, which is as sweet as snow.