6-inch chocolate Qifeng cake formula: cocoa powder 16g, corn oil 35g, milk 65g, egg yolk 3, low-gluten flour 55g, protein 3, sugar 30g, lemon juice 7-8 drops.

Basic introduction

Chocolate Qifeng cake is a kind of food, the main materials are low-gluten flour, bitter and sweet chocolate, protein, sugar, baking powder, egg yolk and so on. This is a sweet cake.

Chocolate is extracted from cocoa beans, and mainly used for baking are bitter-sweet chocolate, white milk chocolate, flavored strawberry, lemon and mint chocolate. It can be heated to 50℃ in water to melt, or sliced as a decoration on the cake.

The most common mistake of Qifeng cake is the defoaming of batter, which is the part of protein hair. Due to the incorrect delivery method, time or degree, the batter is mismatched with protein cream instead of rubber scraper or the batter waits for too long to enter the furnace, and the air originally wrapped in protein loses, so the baked cake will become not bulky enough and the height will be insufficient, and the sediment similar to rice cake will be produced at the bottom.