Ningbo specialty zhi seafood lei
Ningbo, the product of fresh and dry sea, is located at the mouth of the Yangtze River, with a long coastline and a confluence of salt and fresh water. Water is extremely rich in microorganisms, so seafood tastes particularly delicious and has high nutritional value. Ningbo is one of the main seafood producing areas in China, where there are all kinds of seafood, such as yellow croaker, hairtail, cuttlefish, grouper, fragrant fish, mudskipper, swimming crab, sea shrimp, clam, clam, oyster, snail, scallop, jellyfish, kelp and seaweed. Among dried seafood, several are the most famous, such as yellow croaker, Mingfu owl, baked crab in red paste, drunk snail, dried shrimp, dried shrimp skin, fresh eel owl, jellyfish head, kelp, moss, grilled fish fillet and so on. People in Ningbo like to give this special product as a gift to relatives and friends.
Ningbo specialty zhi snacks
But seafood is not easy to bring! Then bring something else.
Fenghua taro, the "taro" produced by Pueraria lobata before Fenghua, has a long-standing reputation and is rich in inorganic salts such as starch, vitamin C, calcium, phosphorus and iron. There are many ways to eat taro. You can braise in soy sauce, cut into white, roast with salt or pickle juice, or stew ribs. "Pork ribs taro pot" has become a famous dish in Ningbo, with a unique taste.
Ningbo Tangtuan, formerly known as Yuanxiao, began in the Song and Yuan Dynasties and has a history of more than 700 years. It is made of first-class glutinous rice, which is rich in local area, ground into powder and stuffed with delicate and pure white sugar, black sesame seeds and high-quality pig fat. It has the characteristics of fragrance, sweetness, freshness, smoothness and waxy taste, so it enjoys a good reputation at home and abroad.
Shuimo powder, also called Tangyuan powder, is made of high-quality glutinous rice, which is fragrant and smooth. It is not only the main raw material for making Ningbo glutinous rice balls, but also can be used to make replicas of glutinous rice flour such as Yuanxiao and Matuan, replacing starch as coagulant in cold drink products.
Xikou Melaleuca Cake is a special food in Ningbo. It has been more than 100 years since Xikou was made. Square, with 27 floors, distinct layers, golden green, crisp and refreshing, sweet with salty, salty with fresh, unique flavor. It makes people feel fragrant after eating, and they can't get tired of eating it. Xikou Melaleuca Cake has won many national and provincial famous and excellent product awards, and has become a tourist food for Chinese and foreign tourists to taste and give to their relatives and friends, especially overseas tourists who have left their homes. They all like to let their relatives and friends take some home to comfort their homesickness.
Sanbei University Crispy Sugar is a traditional name in Ningbo, which is famous in Jiangsu, Zhejiang and overseas. Sanbei crisp sugar production has a long history, and it was first produced in Lubu Town, Yuyao more than 100 years ago. Crispy bean candy is rich in nutrients, including protein, carbohydrates, calcium, phosphorus, iron, carotene and other nutrients, which can keep the characteristics of fragrance, sweetness, crispness and looseness for a long time. At present, Lubu Town in Yuyao, Shenshiqiao in zhouxiang town in Cixi and Shenyang Tourist Food Factory in Ningbo are the main producing areas and production enterprises.
Sanbei lotus root shredded sugar. With the same name as Sanbei Crisp Sugar, it is a local specialty food in Ningbo, which was once a tribute to the imperial cuisine. Sanbei lotus root silk sugar is produced in Cixi. There are black sesame seeds or white sesame seeds outside the column, which are crisp and sweet and have a unique flavor.
Dried bamboo shoots with sheep tail. Fenghua, one of the three famous products, is as famous as peach and taro. It is made of long-bearded bamboo shoots which are abundant locally. Because it looks like a sheep bamboo shoot, it is called "dried sheep tail bamboo shoot". Its meat color is pure yellow, delicious and nutritious, and it has the effect of relieving summer heat and appetizing. Can be used for barbecue, white cutting or soup making.
Refined mustard tuber. Mustard mustard tuber is rich in Yuyao and Zhenhai, with crisp texture, bright color, unique flavor after processing, moderate salty and spicy, and fresh taste. Yuyao "Meifu" brand and Zhenhai "Tongqianqiao" brand and "Yun" brand mustard tuber are not only exported to more than 20 provinces and cities in China and the United States, Japan, Hong Kong and Macao and other countries and regions, but also refined into small packaged mustard tuber as tourist food for Chinese and foreign tourists. Qin Qing soup. Generally called evergreen dried vegetables or dried vegetables, it is a traditional specialty.
Rice cakes. Traditional grain replicas have been produced for hundreds of years. There is a folk saying in Ningbo that "rice cakes are rising year by year, and this year is better than last year". Ningbo rice cake takes high-quality late glutinous rice as the main raw material, which is as white as jade, soft and smooth, does not paste after long cooking, and is not sticky at the entrance. Cicheng Town in Ningbo and Sanqi Town in Yuyao are the main production bases of Ningbo rice cakes, and "Tapai" rice cakes are also exported to the United States, Canada, Singapore, Australia and other countries and Hong Kong and Macao.
Qiu 'ai pickles Ningbo specialty is rich in Qiu 'ai Town, Yinzhou District, Ningbo, and is a famous "hometown of pickles". ......& gt& gt
Question 2: What are the specialties of Ningbo?
Dried sheep's tail bamboo shoots, dried Myrica rubra, red mud crab Cicheng rice cake Ningbo straw mat Sanbei bean crisp sugar Sanbei lotus root sugar.
Kumquat, tangerine, dried bamboo shoots, tea, Fenghua, taro and moss, and dried chicken with thousand layers of cakes.
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Famous cakes/snacks
Cooked food cake, red bean paste, eight-treasure rice, wine, jiaozi, three-silk banquet noodles, dragon and phoenix wrapped in crystal oil, golden balls, lard, soup balls and shrimps.
Shredded rice cakes with sauerkraut are embedded with hemp balls and shrimp wonton.
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famous dish
Braised razor clam, snow sauce, pomfret, snow cabbage, mackerel, sesame, snow cabbage, rice noodle eel, pancake shredded raw fish, chestnut cake.
Taro, green vegetables, pickled rice, Chinese cabbage, green vegetables, shredded radish, shortcake, drunken shrimp, fragrant rotten soft-shelled turtle, fragrant squid egg oil, braised bamboo shoots.
Ning-style salted chicken with three shredded garlic Ning-style cooking Ning-style crab cream, snow vegetables, watercress, sesame oil, sheep tail, bamboo shoots, green peppers and edamame.
Red mud crab, cucumber, jellyfish, rotten shrimp, Fenghua shaking clam, rotten edamame, smelly wax gourd
Question 3: What are the specialties in Ningbo that are worth bringing seafood and dried seafood? Ningbo is located at the east mouth of the Yangtze River, with a long coastline and the intersection of salt and fresh water. The microorganisms in the water are extremely rich, so seafood tastes particularly delicious and has high nutritional value. Ningbo is one of the main seafood producing areas in China, where there are all kinds of seafood, such as yellow croaker, hairtail, cuttlefish, grouper, fragrant fish, mudskipper, swimming crab, sea shrimp, clam, clam, oyster, snail, scallop, jellyfish, kelp and seaweed. Among dried seafood, several are the most famous, such as yellow croaker, Mingfu owl, baked crab in red paste, drunk snail, dried shrimp, dried shrimp skin, fresh eel owl, jellyfish head, kelp, moss, grilled fish fillet and so on. People in Ningbo like to give this special product as a gift to relatives and friends. Ningbo Tangtuan was originally named Yuanxiao. According to research, Ningbo Tangtuan began in the Song and Yuan Dynasties and has a history of more than 700 years. It is made of first-class glutinous rice, which is rich in local area, ground into powder and stuffed with delicate and pure white sugar, black sesame seeds and high-quality pig fat. It has the characteristics of fragrance, sweetness, freshness, smoothness and waxy taste, so it enjoys a good reputation at home and abroad. In Ningbo, on the morning of the first day of the first month, every family, men, women and children will eat jiaozi in Ningbo to show joy, reunion and good luck. Some overseas Chinese always like to eat bowls of jiaozi during festivals to express their homesickness. From 1982, Ningbo Tangtuan became the first snack variety exported overseas by Zhejiang Province. 1997 was selected as a famous snack in China. Ningbo has a tradition of going out to do business. As more and more Ningbo people set up shops in various places to do business, they also spread the food of Ningbo Tangtuan to various places and opened Ningbo Tangtuan Store. Now, many cities in Beijing, Shanghai, Hangzhou, Nanjing and Anqing have Ningbo dumpling shops. After Ningbo opened to the outside world, Ningbo dumplings were frozen and exported. Shuimo powder, also called Tangyuan powder, is made of high-quality glutinous rice, which is fragrant and smooth. It is not only the main raw material for making Ningbo glutinous rice balls, but also can be used to make replicas of glutinous rice flour such as Yuanxiao and Matuan, replacing starch as coagulant in cold drink products. Layer cake
This is a special food in Ningbo. It has been more than 100 years since Xikou was made. Square, with 27 floors, distinct layers, golden green, crisp and refreshing, sweet with salty, salty with fresh, unique flavor. It makes people feel fragrant after eating, and they can't get tired of eating it. Xikou Melaleuca Cake has won many national and provincial famous and excellent product awards, and has become a tourist food for Chinese and foreign tourists to taste and give to their relatives and friends, especially overseas tourists who have left their homes. They all like to let their relatives and friends take some home to comfort their homesickness. Melaleuca cakes are not only sold well in eastern Zhejiang, but also exported to Japan, Southeast Asian countries, Hong Kong, Macao and Taiwan. Sanbei bean crisp sugar
It is a traditional famous spot in Ningbo, famous in Jiangsu, Zhejiang and overseas. Sanbei crisp sugar production has a long history, and it was first produced in Lubu Town, Yuyao more than 100 years ago. Crispy bean candy is rich in nutrients, including protein, carbohydrates, calcium, phosphorus, iron, carotene and other nutrients, which can keep the characteristics of fragrance, sweetness, crispness and looseness for a long time. At present, Lubu Town in Yuyao, Shenshiqiao in zhouxiang town in Cixi and Shenyang Tourist Food Factory in Ningbo are the main producing areas and production enterprises. Sanbei lotus root soup
With the same name as Sanbei Crisp Sugar, it is a local specialty food in Ningbo, which was once a tribute to the imperial cuisine. Sanbei lotus root silk sugar is produced in Cixi. There are black sesame seeds or white sesame seeds outside the column, which are crisp and sweet and have a unique flavor. Fenghua Taro (Luohan Guo Sheng)
"Go through the three customs and six docks and eat Fenghua taro". People are proud of eating Fenghua taro, which shows that this taro is unusual. Fenghua taro is rich in Xiaowangmiao Town and Xikou Town in Fenghua. Fruit is rich in starch and delicious. Can be used as snacks, snacks, or "jiaozi".
Dog (sheep) taro pot, ribs taro pot and seafood taro pot have all become special dishes. tea grounds
There are Tiantai Mountain and Siming Mountain in Ningbo, which live near the lake. There are abundant rains and misty clouds all year round, so the quality of tea is excellent, including "Wang Fu Yin Hao", "Ninghai No.1 Tip", "Wanghai Tea", "Waterfall Fairy Tea", "Siming Dragon Tip", "Lv Qin", "Donghai Dragon Tongue" and "Siming Twelve Thunder". Ningbo tea is best picked in front of Grain Rain, most of the time around Qingming. It is famous for its light green, fresh taste, sweet and lasting fragrance at the International Tea Expo. Dried bamboo shoots with sheep tail
Fenghua, one of the three famous products, is as famous as peach and taro. It is made of long-bearded bamboo shoots which are abundant locally. Because it looks like a sheep bamboo shoot, it is called "dried sheep tail bamboo shoot". Its meat color is pure yellow, delicious and nutritious, and it has the effect of relieving summer heat and appetizing. Can be used for barbecue, white cutting or soup making. Refined mustard tuber
......& gt& gt
Question 4: What are many specialties in Ningbo ... The most famous is Ningbo Tangtuan ... But the staple food of Ningbo people is not Tangtuan, so Tangtuan is not as famous as jiaozi in the north ... Haha, but the taste is not lower than that of jiaozi ... Well, because Ningbo includes many areas ... so the Melaleuca Cake in Fenghua, peaches and taro ... Yangmei in Cixi are all specialties of Ningbo ... and Ningbo people. If you are from Ningbo, you can find a lot. If not, try what I said first. Besides food, there are many useful special foods in Ningbo. Baidu can search zhidao.baidu/question/2463296., but why have I never heard of or eaten something in Ningbo? Strange ... I have been a Ningbo native for 20 years, hehe.
Question 5: Are there any special products worth taking back when traveling in Qingdao? I come from Ningbo. Generally, Ningbo's dried seafood has some characteristics, such as Tsingtao beer, Laoshan green tea, seawater pearls and Laoshan greenstone.
Question 6: What kinds of seafood are there in Ningbo? Squid and hairtail. . . Squid is cheaper.
Question 7: Where can I buy seafood specialties as gifts in Ningbo? Ningbo seafood specialty comes from the East China Sea, and Hangzhou Wangdanian seafood also comes from Zhoushan Fishing Ground, a resort in the East China Sea. Wang Danian seafood is a collection of East China Sea treasures, seafood gift certificates, seafood gift packages, seafood gifts and new year's goods. Now you can find the official homepage by typing Wang Danian in Baidu. You can consult in detail to find out!
Question 8: What are the specialties of Ningbo? (food) Fenghua taro? Orange? Kumquat? Xikou Melaleuca cake? Three North Lotus Root Sliced Sugar? Sanbei bean crisp candy? Cicheng rice cake? Cixi big white silkworm? Yin county mat grass? Pull fruit? Tea? Zhejiang Ophiopogon japonicus? Zhenhai angora rabbit? Fenghua White Goose? Cixi loofah Yuyao dried vegetable bamboo shoots? Pickles in potherb mustard in Yinxian? Cixi honey? Yuyao mustard tuber? Dried bamboo shoots with sheep tail? Zhejiang Fritillaria Myrica rubra? Fenghua peach
Question 9: What are the characteristics of Ningbo tourism? Ningbo special seafood: Nanlian seafood is good. Ningbo wine: Ala old wine, Ningbo is good, Ala is good.
Question 10: What are the specialties of Ningbo? Ningbo specialty:
Dried sheep's tail bamboo shoots, dried Myrica rubra, red mud crab Cicheng rice cake Ningbo straw mat Sanbei bean crisp sugar Sanbei lotus root sugar.
Kumquat, tangerine, dried bamboo shoots, tea, Fenghua, taro and moss, and dried chicken with thousand layers of cakes.
tangyuan