A bass, 500 grams of green onions, half a root.

2 slices of ginger and a little shredded red pepper.

Steamed fish with 30g soy sauce and soy sauce 10g.

Oyster sauce 5g pepper a little.

A little salt, a little cooking wine.

The steps of the Muslim perch

1.？ After washing the perch, cut the sides diagonally three times.

2.？ Rub a little salt on the fish body and belly, put ginger slices into the belly and marinate with cooking wine 15 minutes.

3.？ Prepare fish sauce (soy sauce, steamed fish sauce, oyster sauce, pepper). After countless attempts, the fish sauce mixed in this way is much better than simply steaming fish soy sauce.

4.？ Shred red pepper, shred onion and soak in water, and then take it out and it will turn into a little roll.

5.？ After the pot is boiled, put the fish in the pot (don't steam the fish in cold water, it will ruin the pot, and the secret of many steamed vegetables is to steam the food in the pot after the water is boiled). Steam 10 minutes, then turn off the fire and steam for 5 minutes. Seasonings can be steamed together, which will taste better.

6.？ Take out the steamed fish, pour off the water after steaming the fish, sprinkle shredded green onion and shredded red pepper on the fish, sprinkle the seasoning evenly, and then sprinkle the burnt hot oil.

skill

1. Steamed fish and soy sauce contain salt, so when adding salt, you must add less, and you can smear it with a little finger. 2. When steaming fish, you can put an onion or chopsticks under the fish to raise the fish, so that it can be steamed more thoroughly. 3. Turn off the fire and steam for 5 minutes to get rid of the fishy smell. This step cannot be omitted. 4. Steamed fish and soy sauce seasoning will be packed separately in a small dish and steamed with fish, which will taste better. 5. The water for steaming fish must be poured out, because it smells fishy.