According to the traditional ancient brewing technology, Dianjiang Taijiu takes local sorghum and Chishui River in special season as raw materials, and strictly follows the five-stage koji-picking, Chongyang Xiasha, high-temperature koji-making, high-temperature accumulation, secondary feeding, seven distillation, eight fermentation and nine fermentation.
Cook refined noodles.
Therefore, the wine brewed by the classic maotai flavor has the characteristics of outstanding maotai flavor, elegant and delicate, mellow and rich, long aftertaste and lasting fragrance in an empty cup.
The classic Maotai-flavor Taiwanese wine has a long history and is well known. The production base of Dianjiangtai Liquor Industry is Huaizhuang Liquor Industry Group, Maotai Town, renhuai city City, Guizhou Province, which specializes in Dianjiangtai series wines, which are divided into four types: "National Code, Imperial Code, Holy Code and Athens" and are brewed by Maotai Town.
Build.