Steps:
1. Pour the syrup into the container, add the scooped water and stir well. Then add corn oil and continue to stir evenly (be sure to stir evenly).
2. Syrup and oil can be completely blended together.
3. Add salt and stir well.
4. Sift in the flour.
5, knead into a smooth dough, be sure to mix the sugar oil and flour evenly, and put it in the refrigerator to relax for half an hour.
6. Divide into small doses of 15G.
7. Divide the five kernels into small doses of 35G.
8. Wrap the moon cake in the stuffing, carefully push the dough up with the tiger's mouth, clean up the mouth without gaps, knead it into an oval shape, put it into a mold for compression molding, and spray a proper amount of water on the surface of the moon cake after all compression molding to prevent drying.
9. Preheat the oven to 180-200 degrees, and bake for 5 minutes in the middle layer.
10, take it out and cool it a little, brush with egg yolk liquid (1 egg yolk+half egg white+a little water) and bake for 20 minutes.