Both Chinese and western weddings can use champagne towers to set off the atmosphere. The Champagne Tower indicates that life is sweet will be taller and taller after marriage. Champagne not only has a soft, fresh and approachable taste, but also has bubbles rising and surging like beads, which makes the happy mood and wedding atmosphere reach the highest point at any time. The best drinking temperature of champagne is between 7- 10 degrees. Before drinking, put the champagne bottle into an ice bucket filled with ice cubes and let it cool for about 20-30 minutes. The taste of champagne is divided into five grades. BRUT is not sweet, EXTRA DOUX is the sweetest. Generally speaking, it is usually paired with champagne without sugar or with less sugar. Reference: Changsha Royal (Jia) Wedding Company