1, Wang Gaohutou Chicken, a traditional specialty of Shouguang City, originated from Wang Gaocun in Shouguang in Qing Dynasty. It was named Wang Gaohu Chicken because it was cut into pieces and looked like a tiger's head after being fried. The stewed crispy chicken is rotten, mellow and delicious, and the chicken soup is even more delicious. It is a must-have delicacy for all dishes to entertain VIPs and celebrate banquets.

2. There is a popular pickle called spicy pimple among the old pickles in Shouguang Yangkou. Because the longer the pickling time, the better the taste, so it is called old pickles. Shouguang old pickles, especially those from Yangkou, taste the best because of different ingredients and unique technology.

3. Mushroom is a traditional folk dish in Shouguang. Before the 1990s, the northern rural areas could hardly eat too many fresh vegetables in winter, so the common people used a few materials in their hands to make various dishes, so this traditional food came into being.

4, thick stick head, also known as signing steamed buns, is a kind of white-faced fire, commonly known as Xiao Shandong fried dumpling. This is a traditional pasta, which originated in Aric, Shouguang City. It is slightly larger than the palm of your hand and has a golden crispy skin outside.