The six dishes that Ziguang Garden must order are powder-wrapped eggs, homemade yogurt, special fried bumps, braised oxtail, dry fried fish and kung pao chicken. Ziguangyuan is a famous Muslim restaurant in Beijing, featuring Zhajiang Noodles and braised oxtail. In addition, it looks like honey, and the vinegar beard is also widely praised. Ziguangyuan tastes authentic, the quality of ingredients is stable and the price is close to the people.
The menu of Ziguangyuan has more than 100 dishes, of which 20 are traditional dishes, and the rest are seafood and Sichuan cuisine, all of which are improved dishes. In order to give guests a familiar and traditional taste, Ziguangyuan has 20 traditional dishes, including braised oxtail, coriander powder and stir-fried bumps. , are controlled by the old chef, keep the taste unchanged.
Ziguangyuan is a brand owned by Beijing Ziguangyuan Catering Co., Ltd., mainly engaged in Muslim Beijing cuisine, Beijing-style snacks, Muslim breakfast and other formats. Ziguangyuan was founded in the early years of the Republic of China 19 12, and has experienced the development process of public-private partnership, contracted operation and independent operation.
1984 In May, Ziguangyuan registered and established Beijing Ziguangyuan Catering Co., Ltd., Chairman Ai Xingyou adhered to the initial intention of "from the people, benefiting the people", adhering to the concept of "delicious but not expensive, convenient and affordable, and inheriting for a hundred years", inheriting nearly 30 authentic old Beijing classic dishes, combining the flavor characteristics of the cuisine and the changes in diners' needs to bring forth the new. By the beginning of 2020, there will be more than 70 large and small stores in Beijing.
Featured products:
Braised chicken with traditional sauce: the origin of chicken is directly collected from North China ghee chicken and farm native chicken varieties. Low-density ecological free-range 180 days, tender meat and hard bones, more than 40 flavors of spices. Simmer for 60 minutes, stew with sauce 12 hours, add zero, tear bones by hand, and the sauce is rich.
Ai Jia fried a knot in one's heart: In the early years of the Republic of China, a snack named "Ai Jia fried a knot in one's heart" was circulated among the people. After the noodles were driven into long strips, they were smashed into a pimple the size of a small fingertip. First blanch with boiling water, then cool, and then fry. Add green beans when cooking, and name it "Aijia Fried Dough".
At present, there are five kinds of fried acne, three fresh, shrimp, beef and mutton and mushu. They are fried with diced cucumber, diced carrot, soybean, shrimp, sea cucumber, chicken, mutton and beef, all of which are our local products.