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Wu Niu Zao cha
Wu Niu Zao cha

Main producing area: mainly produced in Wuniu Town, Luodong Town, Yongjia County, Wenzhou City, Zhejiang Province.

Introduction: Wuniu jujube belongs to the green tea among the six major teas. Its biggest feature is "early". Generally, it can be harvested in early March, one month earlier than West Lake Longjing and Biluochun. Because its shape is flat and smooth, it is similar to Longjing, so some merchants will sell it as Longjing. People who love tea pay attention to the distinction. There is a difference between the two.

Quality characteristics:

Rope: flat and straight, full of bud leaves, green color, bright soup color, rich and lasting aroma, sweet and fresh taste.

Key words: green tea, non-fermented, sexual content, Wenzhou, Zhejiang.

Wu Niu Zao vs Longjing Tea: Appearance: Wu Niu Zao Bud is thick and short, and the color of dry tea is green. Longjing buds are long and straight, and the color of dry tea is light yellow and fried beige. Aroma and taste of black jujube Longjing: the aroma of black jujube is mainly faint scent, and the tea soup has grass fragrance. The aroma of Longjing is bean flower fragrance, but generally there is no grass fragrance.

In time, Wuniu was listed as early as the beginning of March, and the new tea at this time is definitely not authentic Longjing. Longjing will not be listed until around Tomb-Sweeping Day in April, and the group planting will be even later.

Note: Green tea is cold and easy to upset the stomach. Try to drink less. It is best not to drink on an empty stomach, it is easy to get drunk. It is best not to drink for an hour after meals, pregnant women, menses and children.