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What dishes do traditional banquets in rural areas of Sichuan have?
China's culture is profound. As we all know, there are many traditional customs in China. Whenever there are some traditional festivals, there will be corresponding temple fairs and social fire activities in many areas, and of course there will be some activities to worship ghosts and gods. Besides, if there are weddings and funerals in China's family, people will also hold banquets. So today, let's take a look at the traditional banquets in rural Sichuan. What dishes do you have?

1. Spicy sausage

Sichuanese like to fill sausages, and there will be red and bright dry and spicy sausages on New Year's Eve. The easiest way to eat is to cut it and steam it directly with water. When steaming, it is time to test the swordsman. Cut into thin and even slices in advance, not too thin, which will affect the taste. A bite of meat and oil blend perfectly, which is great.

2. bacon

Bacon is also a favorite food of many Sichuanese. Sichuan people must have a plate of bacon for their New Year's Eve dinner. Every winter, many Sichuanese pickle bacon. Then after smoking, it can not only protect the bacon from deterioration, but also have a special smoky smell. Bacon can have a long shelf life after smoking, and even such bacon can be eaten for one year without deterioration. Bacon can be washed and steamed, or fried with garlic sprouts, houttuynia cordata and pepper, all of which are delicious.

3. Baba meat

Baba meat, also known as Xiangwan, is a unique traditional Han food in Fushun County, Zigong City, Sichuan Province. It has been circulating in the local area since ancient times. Every year during the Spring Festival, every household takes Baba meat as the main course of the holiday table. This is the children's favorite. Friends from other places may not be familiar with it, but it doesn't matter. There is no pepper in this dish, so whether you are a friend in the southeast, northwest or northwest, it is very suitable for all ages.

4. Steamed pork with flour

Steamed meat is also a hard dish that many Sichuanese will eat on New Year's Eve. The method of making steamed pork with rice flour is to clean pork belly, slice it, add seasoning and rice flour, put it in a steamer and steam it over water and fire, then eat it. Steamed meat is also a favorite food in Hubei, Hunan and Jiangxi. The taste of steamed meat: the meat is soft and waxy, salty and spicy, appetizing and delicious.