1, Yulin Xiangyao is a local traditional dish in Hengyang, Hunan Province, and it is the first bowl of dishes in the banquet. Peng Yulin was a famous chef in Hengyang in Qing Dynasty. He created local snacks, such as fish balls, yellowbird balls and pot-fried balls.
2. Zhang Fei wine is clear and transparent in color, mellow, sweet and refreshing, and rich in nutritional value.
3. Nanyue Yunwu Tea: Nanyue Yunwu Tea has a unique shape with a long blade tip and a sword shape. Bubble-shaped, with the tip facing upwards, and the leaves spread obliquely like flags. The color is bright green, sinking to the bottom, just like jade flowers, colorful charm.
4. Wulian: Wulian is a specialty of Hengyang, mainly produced in Taiyuan, Qiao Shan and other places in Hengyang County. It is named because its surface is grayish brown or grayish black.
5. Crispy thin moon cake: Crispy thin moon cake is the traditional name of Hengyang City, Hunan Province, which has been produced in Hengyang for more than 40 years. There is a strong smell of hemp seed, rose and osmanthus, which is not very sweet, crisp but not greasy.