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Wedding restaurant layout wedding scene layout process
If you want a noble and luxurious wedding, the process is unimaginable. You should consider the layout of the wedding restaurant and the layout of the stage background. Of course, you can choose a wedding planning company, but you should participate in it anyway. According to my understanding, I will share with you the layout process of the wedding restaurant.

1, the welcome card, with the beautiful wedding photos of the bride and groom as the main content and some decorative small designs, is usually placed at the sign-in desk.

2. Registration desk. Determine the size of the check-in desk according to the size of the wedding banquet. Prepare a long table covered with red satin, plus a sign-in book and pen. That's all.

3, red carpet or runway, there are more red carpets in general weddings. You can put some styles or lights on both sides of the red carpet for decoration, which will look good and impress the guests.

The dining table and the back of the chair are the places where guests eat. We can put some small flower arrangements on the table, set the table, and finally lay a beautiful tablecloth. Chairs can be tied into bows with satin, reflecting the taste of newcomers.

In table manners, wine is indispensable. At present, it is generally white wine, red wine and beer. Of course, some people choose champagne or white wine, either, plus 2 bottles of drinks.

6. Generally, a good wedding includes dessert, which is eaten before dinner, revealing the generosity and thoughtfulness of the couple and making the guests happy.

7, wedding cake, many weddings today will have wedding cakes, very popular with young people, is a popular trend.

Editor's summary: The above is the general flow of the wedding restaurant layout I shared, which will help you get more inspiration for the layout. No matter according to everyone's wedding theme and style, there may be differences in some small details, and the layout process in the wedding restaurant will be more complicated.