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What are the specialties of tobacco and alcohol in Hebei?
It's not alcohol or tobacco or anything.

1, Zhaozhou Sydney

Zhaozhou Sydney is a specialty of Zhaoxian County. It is named because its meat is as white as jade and frost as snow. History: Zhaozhou Imperial Pear is as big as a fist, as sweet as honey and as crisp as a diamond. Its fruit, like Zhao Zhouqiao, is famous for its large, round, thin skin, thick meat, good color and sweet juice.

Generally, the weight of a single fruit is about 400g, the maximum is 1900g, and the sugar content is 12- 14%, the maximum is 16.5%. Sydney is rich in nutrition, containing a variety of organic acids, protein, minerals and vitamins. Besides fresh food, it can also be processed into canned food and pear juice. The deep-processed products of Zhaozhou Sydney include Sydney juice, snow pear dry and Sydney sauce.

2. Gaocheng Palace

Gong Mian is a traditional famous product of Han nationality in Gaocheng, Hebei, Gong Mian. This kind of noodles originated in the late Eastern Han Dynasty. Made of wheat flour, refined salt, refined oil and starch, without any additives. It is made by a secret manual process, including wire rod, stem, dragging, pulling and drying in the shade.

The noodle is nutritious, delicious, thin and hollow, bright and white in color, good in fire resistance, non-perishable after cooking and convenient to eat. They can be used as both staple food and non-staple food. Eat cold noodles or hot soup noodles. It is a nourishing food for the elderly, patients, parturients and babies, and also a good gift for relatives and friends.

3. Zanhuang Jujube

Zanhuang jujube, alias Zanhuang long jujube, approximate jujube and Dapu jujube. The local jujube varieties in Zanhuang County, Hebei Province are the specialty of this county. This variety is the only "natural triploid" found in China. Jujube is a royal tribute of past dynasties, and its fruit is rich in nutritional value, and it is known as "the first of all fruits" and "the king of natural vitamins".

4. Qianxi chestnut

Qianxi chestnut is produced in Qianxi County, Tangshan City, Hebei Province. It is a traditional agricultural product in Hebei Province with a cultivation history of more than 2,000 years. Qianxi chestnut has beautiful appearance, reddish brown, light waxy layer, bright and shiny; Nuts are beige, the endothelium is easy to peel, the meat is tender, waxy and sticky, sweet and delicious, and rich in nutrition. In March 2008, Qianxi chestnut was recognized as a well-known trademark in China by the Trademark Office of the State Administration for Industry and Commerce.

5, Yuzhou Xingping

After more than 20 years of cultivation, Yuxian has formed a large-scale apricot base for kernel use. Yuxian apricot flat kernel has become a commodity in domestic and foreign markets because of its good taste and high nutritional content. At present, a series of products such as open-bag almonds, chocolate almonds and peeled almonds have been developed.

Yuzhou almond is one of the most expensive gifts in Yuzhou. Almond contains calcium, phosphorus, iron, carotene, thiamine, nicotinic acid, ascorbic acid and many vitamins needed by human body, which has high nutritional and health care value. Among them, VB 17 can be degraded into-in human body, and then converted into ammonium aromatic acid and hydride. It can inhibit and kill cancer cells and has obvious preventive and therapeutic effects on cancer.

Phoenix net-the one who said there was no food in Hebei, please come out!