When making dried flowers, it is necessary to take the flowers out of the vase before they wither, wipe off the excess water on the flowers, and then throw away the withered and discolored leaves. Then you need to put the flowers in disorder, and then tie them up with thread to prevent them from scattering. The best place to tie them up is at 15cm away from the leaves.

Self-made method of dried reed flowers

Reed, also known as reed and reed, belongs to perennial aquatic plants in Gramineae. Its flower language is tough, self-esteem and inferiority love, and people usually give reeds to people they like. People who receive reeds will make them into dried flowers and keep them for longer. Making dried reed flowers requires a microwave oven.

Self-made dried reed flowers need to be taken out of the vase before the flowers wither, then the water on the flowers needs to be wiped off, the withered and discolored leaves need to be discarded, and the roots of the flowers need to be obliquely cut at 45 degrees. The purpose of oblique cutting is to increase the ornamental value of flowers, and then the placement position of flowers needs to be adjusted.

Usually, flowers can be misplaced, and then they need to be tied up with thread to prevent them from scattering. The best way to tie it is to wrap it around each flower stem at a distance of 15cm from the leaves. After processing the flowers, you need to wrap the reeds in a layer of paper and heat them in the microwave oven for a period of time.

After heating, the water in the reed will completely evaporate. At this time, even if the dried flowers are ready, it is best to put the dried flowers in a cool and ventilated place indoors during the later maintenance, and the dried flowers should not touch water during the maintenance. At that time, the dried flowers can be preserved for a long time, but the color of the dried flowers will be darker.