Newcomers are advised to consider the following points:
1. venue: the geographical location, venue size and pattern of the hotel itself.
2. Price: When considering the price, we should accurately estimate the bottle opening fee, service bonus fee and other miscellaneous fees, and don't be attracted by the seemingly low table starting fee, and finally find that it is seriously over budget.
3. Dishes: When newcomers get the menu, they may be confused by the beautiful and poetic names of the dishes, but they are especially reminded to pay special attention to the details such as dishes and ingredients.
In addition, the professional level of service personnel is also very important. Whether there are a whole group of caterers who really plan for the couple is related to the success of the whole wedding banquet. From the communication before booking to the negotiation of the whole time and the number of tables, it is a challenge for hotel banquets. So in addition to hardware and discounts, it is also better than service quality.
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