Hefei specialty 1: Wuwei salted duck
Wuwei salted duck is a traditional specialty food in Hefei, Anhui Province, which has a long history and was founded in the Qing Dynasty. Five-flavor salted duck is made from chaohu duck with more than 30 kinds of spices such as star anise, pepper and fennel. Wuwei salted duck has golden luster, thick sebum, fresh meat and delicious taste.
Hefei specialty 2: Huangpi Lake hairy crabs
Huangpi Lake Hairy Crab is a specialty of Lujiang River in Hefei, Anhui Province. It has a very long history, and it was once listed as a palace tribute during the Xianfeng period. Huangpi Lake has an excellent environment and there is no pollution in the whole lake area. The "underwater forest" rich in aquatic plants and snails in the lake is crystal clear, providing a good environment for the growth of hairy crabs. The produced hairy crabs have long fiber, tender and sweet meat, rich nutrition and unique flavor.
Hefei specialty 3: Hefei scones
Scones are traditional cakes in Hefei, Anhui Province, with a very long history. Founded in the Northern Song Dynasty, it has a history of more than 800 years. Hefei scones are very particular about making them. It is made of glutinous rice and rock sugar as main raw materials by traditional production methods. The sesame seed cake produced in Hefei is a unique glutinous rice product with white color, crisp and delicious taste.
Hefei specialty 4: Changfeng strawberry
Changfeng strawberry is a special fruit in Hefei, Anhui Province. Changfeng County is the largest protected strawberry production county in China, and is known as "the hometown of strawberries in China". Changfeng county has a mild climate and four distinct seasons. Due to the suitable climate in the north and south, Changfeng County began to plant strawberries from 1983, and the scale has expanded year by year, which has formed a brand. The strawberry fruit produced is smooth and shiny, with red and yellow seeds, soft pink fruit and moderate sweetness and sourness.
Hefei specialty 5: Baiyun Chunhao
Baiyun Chunhao is a traditional famous tea in Hefei, Anhui Province, with a long history, which can be traced back to the Eastern Han Dynasty. The white clouds in Hefei are fresh and mellow, the soup is clear, the leaves are symmetrical, and the leaves are light green and bright. Baiyun Chunhao also contains amino acids, caffeine and other nutrients, which has the effects of refreshing the brain, clearing away heat and relieving summer-heat, promoting digestion and resolving phlegm, relieving boredom and losing weight, promoting fluid production to quench thirst, reducing fire and improving eyesight.