Composition: (6-inch mold)

250 grams of cream cheese, 20 grams of sugar, 3 whole eggs, 230 grams of whipped cream, 0/00 grams of black sesame paste/kloc, and 80 grams of white chocolate.

Exercise:

1. Cream cheese and sugar are softened by insulating water and stirred smoothly with a manual whisk.

2. Add black sesame paste and stir well.

3. Heat and melt the white buckwheat in water, pour it into the black sesame cheese paste and stir.

4. Add eggs in several times and stir well; Add whipped cream and stir.

5. Pour it into the mold, bake it in the oven at 200 degrees for 30 minutes, let it cool, then put it in the refrigerator for one night and cut into pieces.