Necessity of building a 100,000-class clean area
With the progress of science and technology and the improvement of people's requirements for product quality, the construction of clean areas has become more and more important. The 100,000-class clean area can effectively prevent pollutants such as dust, bacteria and viruses from entering the production environment and ensure the quality and safety of products. At the same time, the clean area can also improve production efficiency and reduce human misoperation and losses in the production process.
Construction steps of 100,000-class clean area
The following steps are required for the construction of100000 clean area:
Determine the purpose and scale of the clean area. According to the production demand and product characteristics, determine the use and scale of the clean area, including the area, layout and equipment of the clean area.
Select the appropriate location of the cleaning area. Clean areas should be far away from noise, vibration and pollution sources. Choosing a suitable location can reduce the influence of external factors on the clean area.
Formulate the design scheme of clean area. According to the use and scale of the clean area, the design scheme of the clean area is formulated, including the air purification system, the layout of the clean area and the equipment configuration.
Carry out the construction and decoration of clean areas. According to the design scheme, the clean area shall be constructed and decorated, including walls, ceilings, floors, doors and windows, etc.
Install the equipment required for the clean area. According to the design scheme, install the equipment needed for the clean area, including air purification equipment, temperature and humidity control equipment, clean workbench, etc.
Carry out acceptance and debugging of clean area. After the construction of the clean area is completed, acceptance and debugging should be carried out to ensure the normal operation of the clean area.
Operation and management of 100,000-class clean area
The operation and management of the 100,000-class clean area is the key to ensure the normal operation of the clean area. The following are some common operational management measures:
Develop operating procedures for cleaning areas. Formulate the operating rules of clean area, and define the operating procedures and precautions of employees.
Clean and disinfect the clean area regularly. Regularly clean and disinfect the walls, floors and equipment in the clean area to keep the clean area clean and hygienic.
Replace the filter in the clean area regularly. Replace the filters in the clean area regularly to ensure the normal operation of the air purification system.
Strictly control personnel entering and leaving the clean area. Strictly control the process and requirements of personnel entering and leaving the clean area to reduce the entry of external pollutants.
Regular inspection and evaluation of clean areas. Check and evaluate the clean area regularly to ensure that the clean area meets the predetermined cleanliness requirements.