Question 1: How to choose the right material for the tea tray? Introduction: Ebony is one of the few national treasures in the world, and it is also called the first mahogany with Indian rosewood and Hainan Huang Huali. The tea tray made of ebony is noble and elegant, which is of great collection value. A good ebony tea tray can be said to have gone through a lot of hardships. Ebony is not easy to dry because of its dense material structure, but it has strong corrosion resistance after drying. Ebony is one of the few national treasures in the world, and it is also called the first mahogany with Indian rosewood and Hainan Huang Huali. The tea tray made of ebony is noble and elegant, which is of great collection value. A good ebony tea tray can be said to have gone through a lot of hardships. Because ebony has a dense material structure, it is difficult to dry, but after drying, it is extremely corrosion-resistant, which provides an inevitable problem for later manual and mechanical processing. Nowadays, more and more people like to use wooden tea trays. After long-term use, tea trays will give off a natural luster under the friction between tea towels and people. However, then, how to maintain the wooden tea tray? First of all, wooden tea trays are easily scratched by hard objects. If the tea leaves used are made of coarse mud or metal, a small bamboo curtain should be laid on the tea tray for isolation, so as to avoid "hard injury" to the tea tray and affect its appearance. Secondly, the wooden tea tray should be careful not to be exposed to the sun to avoid cracking. Of course, we should also pay attention to the fact that the tea tray can't always be too wet, which will scale and easily breed bacteria. If it is not used for a long time, it needs to be wetted with water to avoid dehydration and cracking. Furthermore, after using the tea tray every day, wash off the tea residue and dirt on it with clear water, wipe off the accumulated water with a clean tea towel, and then dry it naturally. Tea sets and small tea curtains on the tea tray should also be cleaned and dried before being placed to avoid scale deposition on the tea tray. Do not use chemical cleaning agent to clean solid wood tea tray. Because the tea tray itself has only a transparent layer of clear oil, chemical cleaning agents are likely to damage the color of the tea tray itself, so don't use chemical cleaning agents and hard wire brushes to avoid damaging the protective oil film and scratching the surface of the tea tray. In addition, wooden tea trays "avoid" oil, and many tea lovers will regularly "oil" the tea trays to make them shiny. In fact, this practice can not only maintain the tea tray, but also destroy the luster of the tea tray itself. Because the smoothness of the tea tray is caused by natural friction after long-term use, external oiling is not only difficult to clean, but also blocks the "fine holes" on its surface. After a long time, the tea tray is not only dull, but also easy to breed bacteria.

Question 2: What kind of wooden tea tray is this? Looks like Burmese rosewood.

Question 3: How to use the tea tray? A tea tray is a part of a tea set.

This should introduce the use method as a whole.

The following are the usage methods of fourteen kinds of common tea sets, such as teacups, tea sprinklers, covered bowls, tea trays, Chaze, teacups, tea towels, tea needles, boiling pots, tea pots, tea boats, tea seas, teaspoons and tea lotus.

Methods/steps

How to use a teacup

There are cups of various sizes. Drink different teas and use different cups. In recent years, it has become more popular to smell the teacups while drinking tea. According to the shape and color of the teapot, it is also quite aesthetic to choose the right cup. In order to appreciate the color of tea soup and facilitate cleaning, it is best to glaze the inside of the cup, and it is white or light. For the requirements of the cup, it is best to hold it comfortably, eat it comfortably and have a smooth entrance.

Second, the use of tea leakage

When putting tea, put the leaked tea on the pot mouth to guide the tea into the pot and prevent the tea from falling out of the pot.

Third, the use of the bowl cover

Covering a bowl or a cup is divided into three parts: a tea bowl, a bowl cover and a saucer. Put three grams of tea in a bowl, rinse, cover and drink for five to six minutes. To make tea in this way, it is usually enough to drink one bubble, and at most one bubble is added.

Fourth, the use of tea trays.

A tray for holding teacups or other tea sets, used to hold tea that flows out or pours out during the process of making tea. It can also be used as a tray to put tea cups. Tea trays are made of plastic products and stainless steel products, and have various shapes such as round and rectangular.

How to use Chaze in verbs (short for verb)

Chaze is an instrument for putting tea leaves into a pot, usually made of bamboo.

Sixth, the use of tea.

Also known as "tea chopsticks", it has the same function as a teaspoon and can take tea dregs out of the pot. People often use it to wash cups with cups under their arms, which is anti-scalding and hygienic.

Seven, the use of tea towels.

Tea towel is also called "tea cloth". The main function of the tea towel is to dry the pot body, dry the mixed water left at the bottom of the teapot or tea sea before drinking tea, and also wipe off the tea leaves dripping on the table.

Eight, the use of tea needles

The function of the tea needle is to dredge the inner net (honeycomb) of the teapot and keep the water flowing smoothly.

Nine, the use of the boiler

In ancient times, the boiler for making tea used a hot-blast stove. At present, alcohol lamps and electric kettles are more common. In addition, there are gas stoves and electronic water heaters. I use an automatic electric stove.

X. Use of Tea Cans

The tea pot must be odorless, airtight and light-tight, and made of tinplate, stainless steel, tin alloy, ceramics, etc.

XI。 How to use a tea boat

A container for placing teapots. Tea leaves are stuffed into the teapot, boiled water is poured in, then poured into the tea boat, and then boiled water is poured into the kettle above the teapot. The boiled water poured out can also be used to wash teacups. Also known as tea pool or pot holder, its common functions are as follows: holding hot water to iron the cup, holding tea overflowing from the pot, and keeping warm.

Twelve, the use of tea sea.

Tea sea is also called small teacup or fair cup. After soaking the tea soup in the teapot to a proper concentration, pour the tea soup into the tea sea and divide it into small cups in order to make the tea soup have a uniform concentration. You can also cover the tea sea with a filter screen to filter out tea residue and tea powder. When there is no special tea sea, you can also use a teapot as it. Its general function is: put the soaked tea soup up, and then pour it cup by cup, so that the concentration of each cup of tea soup is almost the same, and tea residue is precipitated.

XIII. Use of teaspoons

Teaspoon, also called "tea grill", is shaped like a spoon, so it is called teaspoon. Its main function is to dig out the tea leaves in the brewed teapot. After the tea leaves are soaked, they are often tightly stuffed by the teapot. In addition, the mouth of the teapot is not big, so it is inconvenient and unsanitary to dig out the tea leaves by hand, so use a teaspoon.

Fourteen, the use of tea lotus

The function of tea lotus is similar to that of Chaze and Tea Leak, both of which are utensils for placing tea, but tea lotus has the function of tasting tea. The main purpose is to move tea from the teapot to the teapot. Mainly bamboo products, both practical and works of art, kill two birds with one stone. When there is no tea lotus, it can be folded into the shape of tea lotus with cardboard. ...& gt& gt

Question 4: Excuse me, friends, what is the word on the tea tray? The picture is not very clear. Looks like:

A disabled old man with a hat.

One boat and one river in January.

Under the moon? Fishing map

The signature is almost invisible.

The above is for reference, you can compare it with the tea tray, or take a clearer picture and send it.

I hope I can help you.

Question 5: Please look at the material of this tea tray. Dividend-sharing wooden tea tray, with exquisite design and delicate texture, is an authentic collection.

Question 6: Ask everyone, this tea tray is quite heavy. What kind of wood is this? This is an ebony tea tray that goes through the market. If the weight is heavy, in addition to its size, the moisture inside the material will also affect the overall weight. More water separation means that the processing raw materials are not completely dried, and cracking may occur in the later stage. There is no moisture on the surface of the stone tea tray. I suggest you know about it. Please also recommend some tea tray knowledge to the netizens. Thank you~

Question 7: What kind of tea tray is better to buy? Personally, I think wood is not good. Wooden tea leaves are easy to deteriorate after dripping and cannot be used for a long time. The tea tray had better be made of stone. Duanyan tea tray, the first Duanyan tea tray was born at the water's edge, with fine and dense stone. In addition to the stone skin, the second Duanyan tea tray is richer in color, and the third Duanyan tea tray is also rich in stone products. In addition, inkstone and its own stone products are unique, and each Duanyan tea tray combined with stone and its own stone carving has its own characteristics.

I've used mine for four or five years and it's always bright. Therefore, I recommend you to make a wise choice with Duanyan tea tray.

Question 8: What wood is this tea tray made of? how much is it? Generally, the bid in the genuine market is around 1000. Above this price, it can be supplied in large quantities in the market; If you like, it can be a variety collection!

Question 9: What kind of wood makes a good tea tray? There are ebony, green ebony, ebony, bamboo, Phoebe bournei, Taxus chinensis, Jin Mudan, Cryptomeria fortunei and synthetic technology wood.

The disadvantage of wooden tea trays is that they will crack forever.

Cinnamomum camphora is more beautiful and the price is higher.

Synthetic wood is durable and cannot reach the grade.

Combined with my own experience, if I like wooden tea trays, I suggest that they be made in Han and Tang Dynasties. A friend of mine gave me a Han and Tang tea tray, which has been in good condition for four and a half years. Later it was replaced by a new generation. The wooden tea trays produced by informal factories will definitely crack in a short time, which is the result of all my friends who drink tea around me.

Question 10: What's the difference between purple sand tea tray and solid wood tea tray? Purple sand tea trays can be used all over the country. But solid wood is not suitable for dry areas.