1, Sangou wine
Sangou Liquor is produced in Liaoning Province and has been selected as a famous brand product in Liaoning for many times. This wine originated from 1863 in the first year of Qing dynasty, with a development history of 150 years. It can be said that Sangou wine propped up the facade of Liaoning wine. Not only has it won the title of Liaoning famous brand product for many times, but it is also a well-known trademark product in China. There are four series of more than 200 varieties of Sangou wine: Luzhou-flavor, Fen-flavor, Concurrent-flavor and Fengxiang-flavor.
2. Fengcheng Laojiao
Fengcheng Laojiao is the first brand of China bran koji Maotai-flavor liquor, which is unique in the same industry in China with its unique style and excellent quality. 1856 onwards, China famous cultural wine, Chinese time-honored brand, provincial intangible cultural heritage, national geographical indication products. Known as the first famous wine in Liaodong. The unique traditional technology of Fengcheng Laojiao has created the unique quality of bran koji Maotai-flavor liquor, which is famous for its clear body, rich aroma, soft body and mellow taste.
3. Beidacang wine
Beidacang Liquor belongs to Maotai-flavor liquor, which is a specialty of Qiqihar City, Heilongjiang Province. It has a long history, and it is made from the northeast specialty high-quality red sorghum with snake eyes by traditional techniques. The wine is clear and transparent, slightly yellow, with outstanding maotai flavor, pure fragrance, mellow taste, soft and sweet. It is the most popular Maotai-flavor liquor in brand-name liquor, and it is loved by everyone.
4, the old village chief's wine
Laocunzhang Liquor is produced in Heilongjiang in Northeast China, and it is a high-quality brand of low-alcohol liquor with northeast characteristics. The wine tastes soft, sweet and smooth, and has a very comfortable feeling without pain after drinking. It is a good product of pure grain.
5. Old Longkou Wine
Laolongkou wine is a specialty of Dadong District, Shenyang City, Liaoning Province. After hundreds of years of domestication, the cellar of Laolongkou Liquor is rich in a wide variety of microorganisms, such as Agaricus, yeast, etc., which provide aroma and flavor precursors for liquor making and form a unique style with thick, sweet and mellow sauce tail. The century-old wooden wine sea is used for storage and aging, which makes the wine body rich and fragrant.
Reference to the above content: Baidu Encyclopedia-Sangou Liquor