It must be my recommendation of Hanzhong rice skin! In Hanzhong, it is called Hanzhong rice noodle locally, and it is also called Hanzhong cold rice noodles in other places. It is one of the Han delicacies in Hanzhong, Shaanxi. The raw material is generally rice flour slurry made by grinding rice with water in a small stone mill. Because it is tender and firm like good noodles, it is called dough locally. [ 1]

When making, the ground rice flour slurry is laid flat on a steamer and steamed. Add seasonings, mainly garlic juice and Chili oil, and the taste is sour and spicy. This snack is mainly fragrant in the seasoning of pepper, especially in the production of Chili oil. ? Secondly, the preparation of seasonings such as aniseed water is also indispensable for a bowl of Hanzhong rice skin with comfortable taste.