Known as "the first wine in Southeast China", this wine was founded in 1996. Blend the essence of five grains, adopt red yeast compound fermentation technology, and fully combine traditional brewing technology with modern science. The wine is colorless and transparent. On the basis of the old brand Gaogou wine, a new wine was introduced.

2, two-phase edge

Two-phase fate and today's fate are called two-phase fate, which is carefully brewed with sorghum, rice, corn, glutinous rice and wheat as raw materials. It can be located in one of the eight famous wines in Jiangsu.

3. Shuanggou

Shuanggou wine comes from Shuanggou town, a thousand-year-old town. Represented by Luzhou-flavor, it has soft taste, transparent body, good luster, good coordination, long and clean tail, mellow and delicious. As one of the most famous wines in Jiangsu.

4. tanggou

"tanggou legendary water and soil wine is peerless" refers to Tanggou wine, which is full-bodied and has outstanding aroma. The slogan is: "Nanguo Tanggou wine, thyme flower". The smell of wine is ten miles away. Since the Northern Song Dynasty, Tanggou liquor has been highly respected for its outstanding taste and quality, and it is one of the eight famous wines in Jiangsu.

5. Gaogou

Gaogou liquor is one of the representative brands of "three ditches and one river". It is brewed by the ancient method of Gaogou wine, which was very famous as early as the Ming and Qing Dynasties and was known as the old Chinese brand. It is a classic of China Luzhou-flavor liquor, and enjoys a world-renowned reputation. The taste is pure and the wine is pleasant.

6. Yanghe wine

Yanghe Liquor has become the most representative liquor brand in Jiangsu in recent years, and the series of Dream Blue, Sky Blue and Sea Blue are unparalleled, which embodies the deep charm, faint fragrance, simple warmth and bright night, making it the best in the south of the Yangtze River.