Ingredients: 1 cucumber, 2 eggs, 2 preserved eggs, a little garlic cloves.

Seasoning: soy sauce, sesame oil, balsamic vinegar, sugar, Chili oil, salt.

Production method:

Step 1: Cook the eggs first, then shell them, peel off the shells of preserved eggs, and then wash the cucumbers. [Note in this step: After the egg is cooked, soak it in cold water for a few minutes, which makes it easier to peel off the whole egg. ]

Step 2: Put the cucumber flat on the chopping board, remove the head and tail, and scrape the cucumber into pieces with a scraper. [Note in this step: When scraping cucumbers, keep your hands straight to ensure that the sliced cucumbers are even in thickness. ]

Step 3: Take a cucumber slice, roll it up from one end, hold hands tightly until it is finished, and then stand in the middle of the plate.

Step 4: Roll all the remaining cucumber slices into the cucumber tube in the same way. Because the width of cucumber slices is different, the rolled cucumber tubes are high or low. At this time, you just need to put them in order or randomly according to your own aesthetics.

After finishing the cucumber tube, now start laying eggs and preserved eggs.

Step 5: Prepare a common cotton thread for sewing clothes, respectively "cut" the shelled egg and preserved egg into two halves, and then "cut" the two halves of the egg and preserved egg into two halves with cotton thread, so that an egg and a preserved egg are divided into four pieces respectively.

Step 6: Similarly, according to your own aesthetics, put egg petals and preserved egg petals outside the cucumber tube. In this way, the shape is like a flower: the cucumber tube is a flower heart, while the egg petals and preserved egg petals are like petals.

Step 7: Set the shape. Let's make juice. Prepare a small bowl, pat the garlic first, then cut it into minced garlic, then mix the soy sauce, sesame oil, balsamic vinegar, sugar, Chili oil and salt according to your own taste, stir well, and pour it on the cucumber tube and egg petals. A beautiful and delicious cold dish platter is ready.

Second, cucumber cold dish platter skills:

1: When peeling cucumber slices, both hands must be flat and the force should be even, so as to cut cucumber slices with uniform thickness and no fracture in the middle.

2. When cutting eggs and preserved eggs, it is best not to use a knife, because the power of the knife is great, and it is very easy to stick the yolk on the knife during cutting, which greatly affects the appearance, especially when cutting preserved eggs, even if you say that the yolk will not stick after cutting with a knife dipped in water, using cotton thread is the safest and most stupid method, so you can only succeed without failure.

3. In addition to being cylindrical, cucumber slices can also be rolled into an angle of 15 degrees, which looks more artistic.

The same cucumber, compared with shredding and filming, I believe that the rolled cucumber will make your heart shine in front of your family. Although the content of the daily meal has not changed, we can try our best to make it different in form and still eat healthily and have a good mood. If you like to make cucumber cold dishes, try it!