1. Jingjiang bacon. Well deserved, first place. It's too famous to say more. There are several brands, and the most delicious and expensive one is "Pisces", which is a reservation of Jingjiang people. It is the first brand, with single box and gift box. Legend has it that people in Suzhou and Shanghai only recognize Pisces. Due to technical leakage, there are many kinds of bacon on the market now. When eating rice porridge, minced meat is really delicious.
2. Three delicacies of the Yangtze River: saury, shad and river fish. Swordfish is too famous and the price is not cheap, so let's not talk about it. The shad are extinct. Don't mention it. River fish, almost all of which are farmed in the market now, have low toxicity and acceptable meat quality. River fish are highly toxic. When eating, the chef should taste it in person before moving chopsticks. However, when eating wild, someone was poisoned. Fish poison is nerve paralysis, with quick response and high mortality. Visceral blood and ovaries are generally buried deeply. But because it tastes delicious, there is a saying that "eat puffer fish desperately". In short, the "Three Seasons of the Yangtze River" has existed in name only.
3. Crab soup packets: Madam is so famous. There is a local saying in Jingjiang: Out of Jingjiang, dumplings are all blasphemous. There used to be one next to Zhongshan Building on Zhongshan Road in Nanjing, but for some reason, it was demolished. I was lucky enough to see the practice of soup packets: the skin should be superior. Boil crab roe, crab meat and broth into agar, cool and wrap with skin, leaving no gaps, otherwise it will be exposed when steaming. There is a saying when eating soup buns: lift gently, move quickly, open the window first, and then suck the soup. Add vinegar and shredded ginger. It's delicious. I also ate it during the Spring Festival this year. By the way, the most famous soup filling bag belongs to Hongyun Hotel. Legend has it that Ganlong was scalded by boiling soup when he ate soup buns, but he still survived.
4. Indian porridge More popular than the above. Only Taizhou generation has it. Jiangyin has nothing to say. In this season, when I was young, it was very comfortable to sit on a small bench in the yard and drink porridge with greasy salted duck eggs. Ps: Indica porridge is white without alkali, but red with alkali. Too much alkali will be astringent, and it will be very red and ugly. There is a local saying in Jingjiang: "Indica porridge is irrigated and raised like a basin."
5. Old sauce chicken. Another kind of civilian food. The secret recipe of old juice is specially matched, I don't understand. Jingjiang Jishi Town is the most famous.
6. Fermented (Jingjiang dialect reads high) sesame seed cake. I like it. The washbasin is as big as a flying saucer, brown, with sesame seeds and chewing heads.
7. Wonton, the food in Nanjing is terrible. If wonton soup is cooked, the skin should be thinner. Add onion, salt, monosodium glutamate and a little soy sauce to make soup. It is best to have pork suet, which is the best. We have the famous Maqiao wonton there.
8. Braised hooves. There are local burning methods everywhere. Our family pays attention to slow fire stew, which is sweet but not greasy, and it is also a gourmet.
9. Handmade noodles. It is also a chewy food. For me who don't like noodles, this face is big enough. It is said that yupoqiaofu
There is a reputable noodle restaurant near here.
10. Generally speaking, glutinous rice flour stuffing, the size of an egg, is the same as wonton, which is necessary for festivals. Sesame-filled,
Meat, bean paste and vegetables are more fragrant than Ningbo glutinous rice balls.
1 1. That is, crabs with hairy legs and small individuals. Generally speaking, I don't eat. By the river, there are rivers everywhere, when we were young.
Waiting for the clam's claws to be fried. Cooking methods are the same as lobster, tender meat and crab. It is a rare food, only in childhood.
12. Bamboo shoots Jingjiang used to be the hometown of bamboo ware. I stole bamboo shoots from my neighbor's house when I was a child. When the bamboo shoots are tender, I water them with my feet and return them.
Come and stew bacon. All the children nearby are here.
The local area is close to the river, and there are a large number of aquatic products, such as squid and perch, which can be seen everywhere.
I don't eat jiaozi. I have never seen rice noodles or fish with Chinese sauerkraut.
Breakfast includes porridge, soybean milk, tofu, fried dough sticks (fried and crispy), steamed rice, pancakes and steamed buns (Jingjiang calls steamed buns steamed buns).
), sesame seed cake (Huangqiao sesame seed cake is the most beautiful), solid steamed bread (that is, steamed bread without stuffing)
The staple food of Chinese food is usually rice.
There are many kinds of dinners, so I won't go into details.
Light, delicious, not sweet or greasy.