1. Flower preparation: unfold the bouquet, take it out, cut it out and store the flowers you need (usually a junior flower shop or flower assistant). 2. Design: Put hand-held flowers or more elaborate arrangements together.

3. Organization: Ordering flower stocks and arranging delivery of goods to customers. 4. Purchasing: Buy flowers from wholesalers and many other supplies, such as baskets, vases, wrapping paper, ropes, etc. 5. Planning: Work with customers to determine the required arrangement type, occasion and delivery details. You can make suggestions according to their budget and preferences, or create a catalogue in advance.