2. palm flower stewed chicken

3. Cold palm flower

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From palm. Palms, evergreen trees, spikes, drawn from the axils of the top leaves of stems, with many large sheath bracts at the base, pale yellow and pilose. Besides palm flower, palm bark, palm root and palm seed can also be used as traditional Chinese medicine.

The soup is not delicious, it tastes a little bitter, but it has a faint fragrance.

Fish-seed-shaped palm flower is a good fruit in Gannan and Yunnan. They call it brown bag or brown rice, which can be eaten raw or cooked. Brown rice can be divided into bitter and sweet. The bitter one is called bamboo rice, and the sweet one is called Zhu Jingmi. Physically, the sweet body is wide, fat, plump, and the bitter body is round and slender.

There are two main ways to eat brown rice: frying and cooking. The frying method is to wash and chop brown rice, and fry it with diced lean meat, shredded carrots and pickles.

The cooking method is to chop the washed brown rice, cook it in clear soup, and add dried pickles, pepper sauce, Jiang Mo, scallion and coriander. It tastes sour and bitter, bitter and sweet, and can also be cooked with Longjiang white fish to make brown fish wrapped in white soup, which is the top grade of Tengchong cuisine.