People who often read the list of gods must be familiar with Zhou Wang. Do you know that there is a Zhou Wang Dian village deep in Taihang Mountain? Zhou Wang Diancun is located at the intersection of Henan, named after Zhou Wang who was trained here. There are well-preserved ancient villages here, attracting countless tourists to visit. Most of the houses here are bluestone houses, which are quaint and charming. The natural scenery near the mountains and rivers is also worth seeing. It is a famous 3A scenic spot in Henan. Don't forget to eat a delicious meal when you come to the depths of the mountains. The farmhouse meal here is good, fresh and healthy, and it is worth a try.

There are many peasant restaurants in the antique stone house. Although it is hidden deep, most people can't find it, but they still can't help eating their own food. Business in a small village may be very hot. The boss of this family is the eldest sister, and the braised pork is not bad, that is, the fried skin residue, 18 yuan plate, and the price is not cheap, but the vermicelli is made by the eldest sister at home, purely by hand, without any additives, and many people have to take some home to fry themselves after eating enough.

This is also a feature of their family. The main course is rural food, but because it is authentic, everyone loves it. Plus it's actually very affordable. A 2-3 kg stupid chicken 100 yuan, is a free-range stupid chicken at home. The meat quality is completely different from what you eat in the city, and it tastes better. What other wild vegetables, such as sesame leaves, amaranth and sweet potato stalks, are very fresh wild vegetables, which can make you close to nature and eat a more simple taste.

The main course of their family is braised millet with goat and mutton, which is a local goat. It grows up eating grass every day, and its meat is tender beyond words. Cook it in a pot with vegetables such as wax gourd, then pour in millet, and after the millet is soft and rotten, you can remove some vermicelli and tofu. This goat mutton is tasteless, and the meat is soft and rotten. Gravy has penetrated into millet and vegetables, and every bite is fragrant and smooth.

18 yuan A bowl of mutton rice is enough. If the appetite is small, two girls can eat one. It's full of mutton. Goat mutton with skin is soft and waxy, which is especially fragrant. The smell of mutton is enough to make my mouth water. Millet is very delicate, and melon is boring. The more you eat, the better it tastes.

The method of frying skin residue is relatively simple. Slice the skin dregs, stir-fry shallots and ginger in hot oil, then stir-fry the cut skin dregs and peppers, add a little soy sauce and oyster sauce, and you can simply stir-fry. Although fried skin dregs can be eaten all over Henan and cooked at home, they are definitely not as delicious as those in the countryside. The skin residue you made is delicate and mellow, and the fresh peppers are grown at home, so help yourself.

Many people like to buy vermicelli from home and go home to make stew with skin dregs and cold skin dregs. Especially in Jiaozuo, they often drive to breathe fresh air and taste farm food on weekends. You can try it if you like!