Wuliangye, headquartered in Yibin, the capital of China, is one of the top ten spirits producing areas in the world with a history of more than 4,000 years. The natural environment is superior, the ecology of Sanjiang is unique, there is no severe cold in winter, no intense heat in summer, little frost and snow, abundant rain, and the annual average temperature is about 17.9℃. Rich and diverse organisms, especially suitable for the reproduction of brewing microorganisms, are praised by UNESCO and FAO as "the highest in the same latitude of the earth"
Wuliangye liquor is made from five kinds of refined grains: sorghum, rice, glutinous rice, wheat and corn. It is the first liquor brewed from five grains in the world. The history of multi-grain solid-state brewing has been passed down for more than a thousand years, and multi-grain brewing has been adopted since "Chongbi Liquor" in the prosperous Tang Dynasty.
Introduction of Wuliangye product system
1, the main brand series of Wuliangye, including the intergenerational series represented by the eighth generation Wuliangye, the Gujiao series represented by 50 1 Wuliangye, the vintage series represented by the classic Wuliangye, and the cultural customization series represented by the Zodiac modeling wine.
2. Five-grain Luzhou-flavor liquor brands, including four national strategic single products with five-grain spring, five-grain alcohol, five-grain special qu and Jianzhuang as the main products, and regional key brands supplemented by five-grain starter, five-grain family, friends' wine, hundreds of banquets and popularity.
3. Xianlin ecological brands, including herbal dew represented by Xianlin brand, characteristic fruit wine represented by Bailu, Shuxun and Shaoshiguang brands, and original fruit juice bottled wine represented by Asian brands.
Reference to the above content: Baidu Encyclopedia-? Wuliangye