The first course is Luanchuan beef. This kind of beef is made of local grassland beef, with bright color, tender meat, delicate entrance and delicious taste, which is deeply loved by local people. Beef is specially treated, stewed with slow fire, and the gravy is deeply integrated with the nutrition of medicinal materials, which makes people fall in love with it as soon as they eat it.
The second kind of food is Luanchuan Daoxiao Noodles. Luanchuan Daoxiao Noodles is slender, uniform in thickness and not easily broken. Noodles are transparent, elastic, delicate in taste, fresh and tender in soup and rich in flavor. The vast majority of restaurants here use on-site processing to ensure that the noodles they eat are delicious enough for tourists to taste authentic Luanchuan cuisine.
The third kind of food is Luanchuan barbecue. Luanchuan barbecue is a unique flavor snack in Luanchuan, which has long been loved by citizens and tourists. The barbecue here is made of local specialties and fresh ingredients such as chickens, ducks, geese, rabbits, fruits and vegetables. It tastes crisp and delicious. With beer as a foil, you can taste the unique food culture here.