Current location - Plastic Surgery and Aesthetics Network - Wedding supplies - Table layout of four seasons wedding banquet
Table layout of four seasons wedding banquet
Spring, summer, autumn and winter, each season has a different table layout to make your wedding banquet more exciting.

Spring wedding banquet table

The table layout of the spring wedding banquet should be as close to nature as possible. Newcomers can choose a light-colored tablecloth with an idyllic style and some exquisite and elegant cups and saucers. Of course, you can pick some bright spring flowers in the center of the dining table, which can add spring flavor to your wedding.

Summer wedding banquet table

The table layout of a wedding banquet in summer is best to make people feel cool. For example, you can decorate your wedding table with linen, and orange is a very good main color. Inserting some purple and orange orchids in a transparent glass vase can not only create a good visual effect, but also bring comfort and good mood to newcomers and guests.

Autumn wedding banquet table

Autumn is the harvest season. You can insert plant leaves of various autumn flowers in the vase on the dining table. On the tablecloth, you can choose burlap and decorate the restaurant with autumn berries. The main color of the autumn wedding table can be red, orange or yellow, decorated with some bouquets or pine balls.

Winter wedding banquet table

It is best to highlight the warm theme on the wedding table in winter. For example, don't forget to put a chair cushion on the chair of the dining table, and put some flower clusters around the candlestick of the dining table to bring a sense of color to this season of white clothes. The wedding table can be decorated with some red roses, and some lovely wedding gadgets can be hung around the candlestick, which will definitely make your wedding full of fun.