Hetaowang in Shanba, Hangjinhou Banner, Bayannaoer City, Inner Mongolia, is a Luzhou-flavor liquor. Hetaowang Liquor Industry was founded in 1952 with a history of more than half a century. Hetaowang series wine is made of glutinous rice, rice, sorghum, wheat and spring water, and is carefully brewed by Daqu mud pit fermentation process. The wine body is full of cellar fragrance, soft and sweet, and the flavor is harmonious. Deeply favored by consumers in Inner Mongolia, it is the first brand of liquor in Inner Mongolia. It has successively won the titles of "No.1 cellar in northern China", "China Time-honored Brand", "China Time-honored Brand", "China Famous Trademark" and "Top 500 Most Valuable Brands in China".
Ningcheng old cellar in Ningcheng, Inner Mongolia has a strong aroma. It is made of sorghum, corn, wheat and broad beans through 33 traditional processes. Soft and refreshing, mellow aftertaste. It can perfectly combine the fragrance of Sichuan liquor with the fragrance of Suzhou liquor, forming a unique cotton-fragrant model, creating a precedent for China cotton-fragrant liquor, and is known as "Maotai beyond the Great Wall".
Grassland wine, Taibus Banner in Inner Mongolia, Fen-flavor liquor, made from sorghum and corn by combining traditional technology with modern technology. The obtained wine aroma is pure, sweet and mellow, with a fresh aftertaste. It is a famous brand wine in Inner Mongolia, a product recommended by consumers and a famous trademark in Inner Mongolia. It won the gold medal in international business, industry and trade exhibitions.
Menlv, Ningcheng County, Chifeng, Inner Mongolia, is a kind of Luzhou-flavor liquor, which is made of sorghum, corn and water by traditional technology and fermented at high temperature. It has pure fragrance, sweet and mellow taste and refreshing aftertaste.
Mongolian King Liquor, Tongliao, Inner Mongolia, is a Luzhou-flavor liquor brewed by using wheat, sorghum and water as raw materials, using the traditional "six steaming and six brewing" brewing process and combining modern science and technology. The obtained wine has the characteristics of strong cellar aroma, soft and sweet taste, harmonious flavor and long aftertaste. Mongolian King Wine was awarded the title of "China Famous Historical and Cultural Wine", "Inner Mongolia Famous Wine" and "Inner Mongolia People's Favorite Prairie Famous Wine".
Golden camel in Baotou, Inner Mongolia, fragrant. It takes high-quality sorghum, barley, peas and spring water as raw materials. On the basis of inheriting the traditional technology, technological innovations such as stacking fermentation technology of maotai-flavor liquor were introduced, which increased the mellow feeling of base liquor. The wine body is clear and transparent, from fragrance to elegance, pure fragrance, exquisite luxury and refreshing.
Naersong Liquor, a Luzhou-flavor liquor in Jining District, Wulanchabu City, Inner Mongolia, was brewed with water, sorghum, barley and peas as raw materials by traditional techniques. It has pure fragrance, fresh aftertaste and harmonious flavor. Won the famous trademark of Inner Mongolia and the honorary title of "Consumer Trusted Product".
Taoma Dry Liquor, a Luzhou-flavor liquor in Chifeng, Inner Mongolia, is famous for its rich and pure nature with water, sorghum and corn as raw materials. The bottle is full of mellow wine, and "Taoma Dry Wine" was rated as a famous brand product in Inner Mongolia.
Ordos liquor, produced in Ordos City, Inner Mongolia, is a kind of fragrant liquor, and it is also a kind of green-cheese compound-flavor liquor. It is made of high-quality sorghum and corn by traditional production technology and advanced scientific methods, through steaming, mixing, grading storage and careful blending. The wine is clear and transparent, with pure aroma, soft entrance and clean aftertaste.
Horqin Liquor, produced in Guiliuhe Town, Keyouqian Banner, Xing 'an League, Inner Mongolia Autonomous Region, is a Luzhou-flavor liquor. It is the product of combining natural advantages with modern science and technology. This series of liquor has the characteristics of high degree but not strong, low degree but many, sweet and refreshing, and harmonious flavor. Won the titles of "customer satisfaction products in the whole region" and "brand-name products in the whole region".
Chen Xiangyang Qu, Chifeng City, Inner Mongolia Autonomous Region, used sorghum as raw material, bran Qu made from Hanoi White Qu as saccharifying starter, and five kinds of ester-producing yeast as starter to brew Luzhou-flavor liquor. It is fermented in an artificial wine cellar, wine is selected according to quality, aged and matured, carefully mixed and tested. The wine has the characteristics of clear and transparent, strong cellar fragrance, sweet and mellow, clean and long aftertaste. However, now the brand wine is gradually declining.
Temujin Liquor is a kind of Luzhou-flavor liquor in Dianzi Town, Ningcheng County, Chifeng City, Inner Mongolia Autonomous Region. It is brewed with high-quality sorghum, rice, glutinous rice, corn and wheat as raw materials by modern traditional brewing technology. Unique style and novel design are deeply loved by consumers. Won the title of "China Famous Trademark" and "National Product Quality, Safety and Hygiene Standard Food".
There are many famous local liquors in Inner Mongolia, such as Hailaer pure grain, Hu and Nuo 'er liquor and Lao Lang liquor beyond the Great Wall. I won't introduce Xiao Liu here. If you know anything about Inner Mongolia liquor, you can add it in the comments section below!
Author: Xiao Liu (deyujiuye666)
Xiao Liu, a Maotai-flavor wine practitioner in Maotai Town, likes to chat with people who love wine about China liquor. If you are also interested in liquor, let's talk together!