"Chrysanthemum Meat" is a local product of Xiaolan, which is produced by many food manufacturers in the town and is a good gift. The traditional method is to select pig fat pork, cut it into small squares, marinate it with sugar and seal it in a jar. When the fat pork is cured to be crystal clear, the sugar meat is ready. Then take out the pickled sugar meat, add syrup, dip it in chrysanthemum bran, and the delicious chrysanthemum meat is ready. Although chrysanthemum meat is made of fat meat, it tastes crisp but not greasy, and it is fragrant and delicious. It is a good gift. Before 1970, everyone in Xiaolan liked to make chrysanthemum meat as snacks or refreshments at home. Nowadays, people in Xiaolan mostly use chrysanthemum meat to make water olives (dumplings), and restaurants also use it to make modern dishes, such as crispy fried chrysanthemum meat, which is very popular with diners.