Sponge cake is a western-style snack, which has been very popular since it was introduced into China. People like to eat cakes on birthdays, weddings and festivals. However, most cakes are bought in cake shops. If you like to eat, you can actually make it yourself. You can make delicious sponge cakes with a toaster. So how to make sponge cake with toaster? You might as well look down:

1, break the eggs, break the yolks, add sugar, stir well with chopsticks, then break the egg whites, add sugar three times, and send them away.

2, playing neutral foam, the protein stands on the chopsticks and will not fall, even if it is delivered, the egg yolk is the same.

3. Sieve the low-gluten flour and corn flour, pour in the egg white liquid and stir well, then pour in the egg yolk liquid and stir again.

4. Stir the flour into batter, pour it into the bread machine, remove the foam, and bake at 175 degrees for 40 minutes, and you're done.

5. Take out the cake, cut it into 3 pieces, brush it with whipped cream and kiwi fruit, layer by layer, put it in the refrigerator and eat it.