Pour 50g of milk, 20g of sugar and 45g of salad oil into a container and stir well.

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2

The first step is to beat 5 egg yolks, and put the egg whites into a utensil for later use.

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three

Stir the egg yolk evenly and set aside. Weigh 40-50g of white sugar, put it into egg white, and beat it with electric egg beater until it turns white and bubbles.

four

After the egg white is beaten, 60g flour and step 2 are mixed evenly.

five

After the egg white is broken, all the finished products are added in two or three times and stirred evenly, then poured into the mold and put into the oven at 180 degrees 17-20 minutes.