Taste and appearance. The main difference between Aegean tomatoes and Provence tomatoes lies in their taste and appearance. Aegean tomatoes are tomatoes imported from Provence. It is famous for its crystal clear strawberry heart. This tomato is not hard, solid but not empty. It tastes as full and tender as jelly, soft and delicious, and full of flavor. Its appearance is red, its skin is thin, and there are many small white spots like "the sky" on it, which is very beautiful, so it is named "Aegean Sea". The pulp of this tomato is so soft that it can be separated with a flick. Very suitable for raw food, each bite can bring a romantic journey on the tip of the tongue. Very popular.