Cupcakes should be trimmed with a knife first, and the surface can be rounded. I use pound cakes to make cupcakes here, and I can also use other Qifeng or Ma Fen.

Take a piece of soft candy and roll it into thin slices with a rolling pin, and then press it out with a circular die, preferably 0.5- 1 cm larger than the cup mouth of the cake.

Then use the scraper as a ruler, and this small hob with teeth draws lines along the scraper.

After painting, gently move the wafer to the surface of the cake with a knife, and gently arrange the periphery with your fingertips to make it smooth.

Let's start making roses. Take a small piece of soft candy, add a little pink pigment, and then roll it evenly, or knead it evenly by hand, and prepare a little white oil to prevent sticking.

Take a little pink fudge and make it into a flower heart. Rub it into the shape of a water drop as shown in the figure by hand.

Then take a small piece of pink fudge, the size of soybean, roll it into a fan shape and make it into petals. When rolling, roll horizontally first and then vertically.

Roll the petals a little more, let them dry, and then gently press them back and forth with a spherical rod, so that the petals will be more realistic.

First take a petal and wrap it around your heart.

Then the petals are made in a cross way. At the beginning of integration, the petals must not be too soft. If it is a little drier, the shape will be better.

Make a green fudge in the same way. Just take a small piece and press it directly into the shape of a leaf with a leaf mold. If the leaf die is large, press the top one and then pinch the back with your hand.

When assembling, press a small hole on the top of the cake with a spherical stick, then put flowers on it and decorate it with leaves.